Directions
- 1Cut the andouille sausages into sections.
- 2Remove the outer rind off the cabbage.
- 3Cut the cabbage into sections.
- 4Wash your produce using fruit and vegetable wash and water.
- 5Brown the sausages and set them aside.
- 6Cook the bacon to your desired doneness and set aside.
- 7Add the diced onions to the pot.
- 8Add the diced bell peppers.
- 9Add a little bit of liquid smoke.
- 10Add garlic paste.
- 11Add Sazon.
- 12Add Cajun seasoning.
- 13Add garlic powder.
- 14Add melted sugar.
- 15Add crushed red pepper for a little kick.
- 16Mix everything around.
- 17Add the cabbage to the pot.
- 18Cover the pot with a lid and let it cook for about 10 minutes.
- 19Remove the lid and stir everything around to mix the flavors.
- 20Add the sausages back into the pot.
- 21Add the bacon back into the pot.
- 22Cover the pot back up and let it cook for about another 5 to 7 minutes.
Ingredients
- 1 head cabbage
- smoked sausage
- 6 strips bacon
- yellow diced onion
- red, orange, yellow diced bell pepper
- liquid smoke
- garlic paste
- Sazon
- Cajun seasoning
- garlic powder
- melted sugar
- crushed red pepper
Equipment
cutting boardknifepotwooden spoontongslid
Tips
- Wash your produce.
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