Southern Fried Cabbage

22 mins
Serves 1
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Directions

  1. 1Cut the andouille sausages into sections.
  2. 2Cut the andouille sausages into sections.
  3. 3Cut the andouille sausages into sections.
  4. 4Remove the outer rind off the cabbage.
  5. 5Remove the outer rind off the cabbage.
  6. 6Remove the outer rind off the cabbage.
  7. 7Cut the cabbage into sections.
  8. 8Cut the cabbage into sections.
  9. 9Cut the cabbage into sections.
  10. 10Wash your produce using fruit and vegetable wash and water.
  11. 11Wash your produce using fruit and vegetable wash and water.
  12. 12Wash your produce using fruit and vegetable wash and water.
  13. 13Brown the sausages and set them aside.
  14. 14Brown the sausages and set them aside.
  15. 15Brown the sausages and set them aside.
  16. 16Cook the bacon to your desired doneness and set aside.
  17. 17Cook the bacon to your desired doneness and set aside.
  18. 18Cook the bacon to your desired doneness and set aside.
  19. 19Add the diced onions to the pot.
  20. 20Add the diced onions to the pot.
  21. 21Add the diced onions to the pot.
  22. 22Add the diced bell peppers.
  23. 23Add the diced bell peppers.
  24. 24Add the diced bell peppers.
  25. 25Add a little bit of liquid smoke.
  26. 26Add a little bit of liquid smoke.
  27. 27Add a little bit of liquid smoke.
  28. 28Add garlic paste.
  29. 29Add garlic paste.
  30. 30Add garlic paste.
  31. 31Add Sazon.
  32. 32Add Sazon.
  33. 33Add Sazon.
  34. 34Add Cajun seasoning.
  35. 35Add Cajun seasoning.
  36. 36Add Cajun seasoning.
  37. 37Add garlic powder.
  38. 38Add garlic powder.
  39. 39Add garlic powder.
  40. 40Add melted sugar.
  41. 41Add melted sugar.
  42. 42Add melted sugar.
  43. 43Add crushed red pepper for a little kick.
  44. 44Add crushed red pepper for a little kick.
  45. 45Add crushed red pepper for a little kick.
  46. 46Mix everything around.
  47. 47Mix everything around.
  48. 48Mix everything around.
  49. 49Add the cabbage to the pot.
  50. 50Add the cabbage to the pot.
  51. 51Add the cabbage to the pot.
  52. 52Cover the pot with a lid and let it cook for about 10 minutes.
  53. 53Cover the pot with a lid and let it cook for about 10 minutes.
  54. 54Cover the pot with a lid and let it cook for about 10 minutes.
  55. 55Remove the lid and stir everything around to mix the flavors.
  56. 56Remove the lid and stir everything around to mix the flavors.
  57. 57Remove the lid and stir everything around to mix the flavors.
  58. 58Add the sausages back into the pot.
  59. 59Add the sausages back into the pot.
  60. 60Add the sausages back into the pot.
  61. 61Add the bacon back into the pot.
  62. 62Add the bacon back into the pot.
  63. 63Add the bacon back into the pot.
  64. 64Cover the pot back up and let it cook for about another 5 to 7 minutes.
  65. 65Cover the pot back up and let it cook for about another 5 to 7 minutes.
  66. 66Cover the pot back up and let it cook for about another 5 to 7 minutes.

Ingredients

  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage
  • smoked sausage
  • smoked sausage
  • smoked sausage
  • 6 strips bacon
  • 6 strips bacon
  • 6 strips bacon
  • yellow diced onion
  • yellow diced onion
  • yellow diced onion
  • red, orange, yellow diced bell pepper
  • red, orange, yellow diced bell pepper
  • red, orange, yellow diced bell pepper
  • liquid smoke
  • liquid smoke
  • liquid smoke
  • garlic paste
  • garlic paste
  • garlic paste
  • Sazon
  • Sazon
  • Sazon
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • melted sugar
  • melted sugar
  • melted sugar
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper

Equipment

cutting boardknifepotwooden spoontongslid

Tips

  • Wash your produce.