Herb Garlic Roasted Cauliflower Steaks

30 mins
Serves 1
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Directions

  1. 1Heat your oven to 425°F.
  2. 2Heat your oven to 425°F.
  3. 3Heat your oven to 425°F.
  4. 4Trim the outer leaves from the cauliflower.
  5. 5Trim the outer leaves from the cauliflower.
  6. 6Trim the outer leaves from the cauliflower.
  7. 7Slice the head into 1-inch thick steaks.
  8. 8Slice the head into 1-inch thick steaks.
  9. 9Slice the head into 1-inch thick steaks.
  10. 10Set aside extra florets for another recipe.
  11. 11Set aside extra florets for another recipe.
  12. 12Set aside extra florets for another recipe.
  13. 13Mix garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper in a small bowl.
  14. 14Mix garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper in a small bowl.
  15. 15Mix garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper in a small bowl.
  16. 16Lay cauliflower steaks on a baking sheet lined with parchment.
  17. 17Lay cauliflower steaks on a baking sheet lined with parchment.
  18. 18Lay cauliflower steaks on a baking sheet lined with parchment.
  19. 19Brush both sides with the herb garlic mixture.
  20. 20Brush both sides with the herb garlic mixture.
  21. 21Brush both sides with the herb garlic mixture.
  22. 22Roast for 25 to 30 minutes.
  23. 23Roast for 25 to 30 minutes.
  24. 24Roast for 25 to 30 minutes.
  25. 25Flip the steaks halfway through.
  26. 26Flip the steaks halfway through.
  27. 27Flip the steaks halfway through.
  28. 28Cook until golden and tender.
  29. 29Cook until golden and tender.
  30. 30Cook until golden and tender.
  31. 31Let the steaks cool for a few minutes.
  32. 32Let the steaks cool for a few minutes.
  33. 33Let the steaks cool for a few minutes.
  34. 34Top with parsley.
  35. 35Top with parsley.
  36. 36Top with parsley.
  37. 37Serve with lemon wedges.
  38. 38Serve with lemon wedges.
  39. 39Serve with lemon wedges.

Ingredients

  • 1 large head cauliflower
  • 1 large head cauliflower
  • 1 large head cauliflower
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • Fresh parsley, for garnish
  • Fresh parsley, for garnish
  • Fresh parsley, for garnish
  • Lemon wedges, for serving
  • Lemon wedges, for serving
  • Lemon wedges, for serving

Equipment

ovenbaking sheetparchment papersmall bowl

Tips

  • For extra flavor, squeeze lemon over each steak right before eating.