Directions
- 1Heat your oven to 425°F.
- 2Trim the outer leaves from the cauliflower.
- 3Slice the head into 1-inch thick steaks.
- 4Set aside extra florets for another recipe.
- 5Mix garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper in a small bowl.
- 6Lay cauliflower steaks on a baking sheet lined with parchment.
- 7Brush both sides with the herb garlic mixture.
- 8Roast for 25 to 30 minutes.
- 9Flip the steaks halfway through.
- 10Cook until golden and tender.
- 11Let the steaks cool for a few minutes.
- 12Top with parsley.
- 13Serve with lemon wedges.
Ingredients
- 1 large head cauliflower
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon smoked paprika
- to taste Salt and pepper
- Fresh parsley, for garnish
- Lemon wedges, for serving
Equipment
ovenbaking sheetparchment papersmall bowl
Tips
- For extra flavor, squeeze lemon over each steak right before eating.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h