Serves 1
Directions
- 1Slice the carrots.
- 2Coat the beef pieces in flour.
- 3Sear the floured beef pieces in a Dutch oven until browned on all sides.
- 4Add sliced onions to the Dutch oven and sauté.
- 5Add the sliced carrots and minced garlic to the Dutch oven and continue to sauté.
- 6Season with bay leaves, rosemary, and thyme.
- 7Return the seared beef to the Dutch oven.
- 8Pour beef stock into the Dutch oven, covering the beef and vegetables.
- 9Cook until the beef is tender enough to shred.
- 10Shred the cooked beef.
- 11Stir the shredded beef back into the sauce with the carrots.
- 12Serve the pulled beef with mashed potatoes.
Ingredients
- carrots
- beef
- flour
- onions
- garlic
- bay leaves
- rosemary
- thyme
- beef stock
Equipment
knifecutting boardbaking dishtongsDutch ovenwooden spoonfork
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h