Slow Cooker Pulled Beef

Serves 1
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Directions

  1. 1Slice the carrots.
  2. 2Slice the carrots.
  3. 3Slice the carrots.
  4. 4Coat the beef pieces in flour.
  5. 5Coat the beef pieces in flour.
  6. 6Coat the beef pieces in flour.
  7. 7Sear the floured beef pieces in a Dutch oven until browned on all sides.
  8. 8Sear the floured beef pieces in a Dutch oven until browned on all sides.
  9. 9Sear the floured beef pieces in a Dutch oven until browned on all sides.
  10. 10Add sliced onions to the Dutch oven and sauté.
  11. 11Add sliced onions to the Dutch oven and sauté.
  12. 12Add sliced onions to the Dutch oven and sauté.
  13. 13Add the sliced carrots and minced garlic to the Dutch oven and continue to sauté.
  14. 14Add the sliced carrots and minced garlic to the Dutch oven and continue to sauté.
  15. 15Add the sliced carrots and minced garlic to the Dutch oven and continue to sauté.
  16. 16Season with bay leaves, rosemary, and thyme.
  17. 17Season with bay leaves, rosemary, and thyme.
  18. 18Season with bay leaves, rosemary, and thyme.
  19. 19Return the seared beef to the Dutch oven.
  20. 20Return the seared beef to the Dutch oven.
  21. 21Return the seared beef to the Dutch oven.
  22. 22Pour beef stock into the Dutch oven, covering the beef and vegetables.
  23. 23Pour beef stock into the Dutch oven, covering the beef and vegetables.
  24. 24Pour beef stock into the Dutch oven, covering the beef and vegetables.
  25. 25Cook until the beef is tender enough to shred.
  26. 26Cook until the beef is tender enough to shred.
  27. 27Cook until the beef is tender enough to shred.
  28. 28Shred the cooked beef.
  29. 29Shred the cooked beef.
  30. 30Shred the cooked beef.
  31. 31Stir the shredded beef back into the sauce with the carrots.
  32. 32Stir the shredded beef back into the sauce with the carrots.
  33. 33Stir the shredded beef back into the sauce with the carrots.
  34. 34Serve the pulled beef with mashed potatoes.
  35. 35Serve the pulled beef with mashed potatoes.
  36. 36Serve the pulled beef with mashed potatoes.

Ingredients

  • carrots
  • carrots
  • carrots
  • beef
  • beef
  • beef
  • flour
  • flour
  • flour
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • bay leaves
  • bay leaves
  • bay leaves
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • beef stock
  • beef stock
  • beef stock

Equipment

knifecutting boardbaking dishtongsDutch ovenwooden spoonfork