Chicken and Stuffing Casserole
Directions
- 1Cut two pounds of chicken into cubes and place them in a 9x13 pan.
- 2Season the chicken with original Mrs. Dash and onion and herb Mrs. Dash.
- 3Mix the seasoned chicken well and spread it evenly at the bottom of the pan.
- 4In a large bowl, add one can of cream of chicken soup with herbs, one can of Cheddar cheese soup, and half a cup of sour cream.
- 5Add some shredded cheddar cheese to the mixture.
- 6Mix all the ingredients in the bowl well.
- 7Spread the creamy mixture evenly over the seasoned chicken in the pan.
- 8Add two boxes of Stove Top savory herbs stuffing mix on top of the creamy chicken mixture.
- 9Pour a little over two cups of reduced sodium chicken broth evenly over the stuffing mix.
- 10Cover the pan with foil.
- 11Bake at 375°F (190°C) for approximately 45 minutes, until crispy and bubbling.
- 12Uncover the casserole for the last 10-15 minutes of baking.
Ingredients
- 2 pounds chicken
- original Mrs. Dash seasoning
- onion and herb Mrs. Dash seasoning
- 1 can cream of chicken soup with herbs
- 1 can Cheddar cheese soup
- 0.5 cup sour cream
- cheddar cheese
- 2 boxes Stove Top stuffing mix, savory herbs
- 2 cups reduced sodium chicken broth
Equipment
9x13 panlarge bowlovenspoonfoil
Tips
- You can adjust the amount of cheese to your liking.
- For a crispier top, uncover the casserole for the last 10-15 minutes of baking.
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