Crock Pot Cube Steak
Directions
- 1Coat the cube steak in seasoned flour.
- 2Place the coated cube steak into a hot skillet with a little oil.
- 3Brown the cube steak for about 3 minutes on each side.
- 4Remove the browned meat from the pan and place it directly into the crock pot.
- 5Remove the oil from the skillet, leaving the crumbs.
- 6Add one large chopped onion to the skillet.
- 7Add about a tablespoon of Worshyoursister Sauce to the onions.
- 8Add 8 ounces of sliced baby bella mushrooms to the skillet.
- 9Add 1 tablespoon of garlic powder to the mixture.
- 10Add 1 tablespoon of black pepper to the mixture.
- 11Cook the onions and mushrooms for a couple of minutes until the onions are browned.
- 12Add one packet of brown gravy mix, one packet of beef stew mix, and one packet of au jus gravy mix to the skillet.
- 13Pour in two cups of beef broth while stirring.
- 14Add one cup of 117-degree clear sink water to the mixture.
- 15Bring the mixture to a simmer and let it simmer for about 5 minutes.
- 16Pour the gravy mixture from the skillet directly into the crock pot on top of the meat.
- 17Put the lid on the crock pot and cook on low for 6 hours.
- 18Serve the crockpot cube steak on top of homemade mashed potatoes.
- 19Spoon extra gravy on top of the served cube steak and mashed potatoes.
Ingredients
- cube steak
- seasoned flour
- oil
- 1 large onion
- 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce (black garlic, bourbon, balsamic)
- 8 ounces fresh baby bella mushrooms (sliced)
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 packet brown gravy mix
- 1 packet beef stew mix
- 1 packet au jus gravy mix
- 2 cups beef broth
- 1 cup water
- homemade mashed potatoes
Equipment
cast iron skilletcrock potforkwooden spoonmeasuring cuptongsplate