Crock Pot Cube Steak

Name: Crock Pot Cube Steak
Total time: 360 min
Cuisine: American
Ingredients: cube steak; seasoned flour; oil; 1 large onion; 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce (black garlic, bourbon, balsamic); 8 ounces fresh baby bella mushrooms (sliced); 1 tablespoon garlic powder; 1 tablespoon black pepper; 1 packet brown gravy mix; 1 packet beef stew mix; 1 packet au jus gravy mix; 2 cups beef broth; 1 cup water; homemade mashed potatoes

Serves 1

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Crock Pot Cube Steak

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Serves 1

Directions

1Coat the cube steak in seasoned flour.
2Place the coated cube steak into a hot skillet with a little oil.
3Brown the cube steak for about 3 minutes on each side.
4Remove the browned meat from the pan and place it directly into the crock pot.
5Remove the oil from the skillet, leaving the crumbs.
6Add one large chopped onion to the skillet.
7Add about a tablespoon of Worshyoursister Sauce to the onions.
8Add 8 ounces of sliced baby bella mushrooms to the skillet.
9Add 1 tablespoon of garlic powder to the mixture.
10Add 1 tablespoon of black pepper to the mixture.
11Cook the onions and mushrooms for a couple of minutes until the onions are browned.
12Add one packet of brown gravy mix, one packet of beef stew mix, and one packet of au jus gravy mix to the skillet.
13Pour in two cups of beef broth while stirring.
14Add one cup of 117-degree clear sink water to the mixture.
15Bring the mixture to a simmer and let it simmer for about 5 minutes.
16Pour the gravy mixture from the skillet directly into the crock pot on top of the meat.
17Put the lid on the crock pot and cook on low for 6 hours.
18Serve the crockpot cube steak on top of homemade mashed potatoes.
19Spoon extra gravy on top of the served cube steak and mashed potatoes.

Ingredients

cube steak
seasoned flour
oil
1 large onion
1 tablespoon Pepperbelly Pete's Worshyoursister Sauce (black garlic, bourbon, balsamic)
8 ounces fresh baby bella mushrooms (sliced)
1 tablespoon garlic powder
1 tablespoon black pepper
1 packet brown gravy mix
1 packet beef stew mix
1 packet au jus gravy mix
2 cups beef broth
1 cup water
homemade mashed potatoes

Equipment

cast iron skilletcrock potforkwooden spoonmeasuring cuptongsplate

Crock Pot Cube Steak

Serves 1

facebook.com

Crock Pot Cube Steak

facebook.com

Serves 1

Directions

1Coat the cube steak in seasoned flour.
2Place the coated cube steak into a hot skillet with a little oil.
3Brown the cube steak for about 3 minutes on each side.
4Remove the browned meat from the pan and place it directly into the crock pot.
5Remove the oil from the skillet, leaving the crumbs.
6Add one large chopped onion to the skillet.
7Add about a tablespoon of Worshyoursister Sauce to the onions.
8Add 8 ounces of sliced baby bella mushrooms to the skillet.
9Add 1 tablespoon of garlic powder to the mixture.
10Add 1 tablespoon of black pepper to the mixture.
11Cook the onions and mushrooms for a couple of minutes until the onions are browned.
12Add one packet of brown gravy mix, one packet of beef stew mix, and one packet of au jus gravy mix to the skillet.
13Pour in two cups of beef broth while stirring.
14Add one cup of 117-degree clear sink water to the mixture.
15Bring the mixture to a simmer and let it simmer for about 5 minutes.
16Pour the gravy mixture from the skillet directly into the crock pot on top of the meat.
17Put the lid on the crock pot and cook on low for 6 hours.
18Serve the crockpot cube steak on top of homemade mashed potatoes.
19Spoon extra gravy on top of the served cube steak and mashed potatoes.

Ingredients

cube steak
seasoned flour
oil
1 large onion
1 tablespoon Pepperbelly Pete's Worshyoursister Sauce (black garlic, bourbon, balsamic)
8 ounces fresh baby bella mushrooms (sliced)
1 tablespoon garlic powder
1 tablespoon black pepper
1 packet brown gravy mix
1 packet beef stew mix
1 packet au jus gravy mix
2 cups beef broth
1 cup water
homemade mashed potatoes