Twice Baked Potato Skins

Serves 1
instagram.com

Directions

  1. 1Pour salt into a baking pan.
  2. 2Pour salt into a baking pan.
  3. 3Pour salt into a baking pan.
  4. 4Place potatoes on top of the salt.
  5. 5Place potatoes on top of the salt.
  6. 6Place potatoes on top of the salt.
  7. 7Drizzle oil over the potatoes.
  8. 8Drizzle oil over the potatoes.
  9. 9Drizzle oil over the potatoes.
  10. 10Bake the potatoes at 400 degrees Fahrenheit.
  11. 11Bake the potatoes at 400 degrees Fahrenheit.
  12. 12Bake the potatoes at 400 degrees Fahrenheit.
  13. 13Take out the baked potatoes.
  14. 14Take out the baked potatoes.
  15. 15Take out the baked potatoes.
  16. 16Cut the potatoes in half lengthwise.
  17. 17Cut the potatoes in half lengthwise.
  18. 18Cut the potatoes in half lengthwise.
  19. 19Scoop out the insides of the potatoes, leaving a shell.
  20. 20Scoop out the insides of the potatoes, leaving a shell.
  21. 21Scoop out the insides of the potatoes, leaving a shell.
  22. 22Fry the potato skins until crispy.
  23. 23Fry the potato skins until crispy.
  24. 24Fry the potato skins until crispy.
  25. 25Remove the fried potato skins and drain on a paper towel.
  26. 26Remove the fried potato skins and drain on a paper towel.
  27. 27Remove the fried potato skins and drain on a paper towel.
  28. 28Place the potato skins on a baking tray.
  29. 29Place the potato skins on a baking tray.
  30. 30Place the potato skins on a baking tray.
  31. 31Fill each potato skin with shredded cheddar cheese.
  32. 32Fill each potato skin with shredded cheddar cheese.
  33. 33Fill each potato skin with shredded cheddar cheese.
  34. 34Bake the potato skins with cheese in the oven.
  35. 35Bake the potato skins with cheese in the oven.
  36. 36Bake the potato skins with cheese in the oven.
  37. 37Take the scooped potato insides and place them in a bowl.
  38. 38Take the scooped potato insides and place them in a bowl.
  39. 39Take the scooped potato insides and place them in a bowl.
  40. 40Add milk and sour cream to the potatoes.
  41. 41Add milk and sour cream to the potatoes.
  42. 42Add milk and sour cream to the potatoes.
  43. 43Add butter, salt, and pepper to the potatoes.
  44. 44Add butter, salt, and pepper to the potatoes.
  45. 45Add butter, salt, and pepper to the potatoes.
  46. 46Mix the potato mixture with an electric mixer until smooth.
  47. 47Mix the potato mixture with an electric mixer until smooth.
  48. 48Mix the potato mixture with an electric mixer until smooth.
  49. 49Add shredded cheddar cheese to the mashed potatoes.
  50. 50Add shredded cheddar cheese to the mashed potatoes.
  51. 51Add shredded cheddar cheese to the mashed potatoes.
  52. 52Add bacon bits and chopped green onions to the mashed potatoes.
  53. 53Add bacon bits and chopped green onions to the mashed potatoes.
  54. 54Add bacon bits and chopped green onions to the mashed potatoes.
  55. 55Mix all the ingredients into the mashed potato mixture.
  56. 56Mix all the ingredients into the mashed potato mixture.
  57. 57Mix all the ingredients into the mashed potato mixture.
  58. 58Remove the baked potato skins with melted cheese from the oven.
  59. 59Remove the baked potato skins with melted cheese from the oven.
  60. 60Remove the baked potato skins with melted cheese from the oven.
  61. 61Spoon the mashed potato mixture into each potato skin.
  62. 62Spoon the mashed potato mixture into each potato skin.
  63. 63Spoon the mashed potato mixture into each potato skin.
  64. 64Top the filled potato skins with more shredded cheddar cheese.
  65. 65Top the filled potato skins with more shredded cheddar cheese.
  66. 66Top the filled potato skins with more shredded cheddar cheese.
  67. 67Place the filled potato skins back into the oven to bake until golden brown.
  68. 68Place the filled potato skins back into the oven to bake until golden brown.
  69. 69Place the filled potato skins back into the oven to bake until golden brown.
  70. 70Remove the potato skins from the oven.
  71. 71Remove the potato skins from the oven.
  72. 72Remove the potato skins from the oven.
  73. 73Garnish with more bacon bits.
  74. 74Garnish with more bacon bits.
  75. 75Garnish with more bacon bits.
  76. 76Garnish with chopped green onions.
  77. 77Garnish with chopped green onions.
  78. 78Garnish with chopped green onions.
  79. 79Serve the potato skins on a wooden platter.
  80. 80Serve the potato skins on a wooden platter.
  81. 81Serve the potato skins on a wooden platter.
  82. 82Drizzle sour cream on top of each potato skin.
  83. 83Drizzle sour cream on top of each potato skin.
  84. 84Drizzle sour cream on top of each potato skin.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese
  • milk
  • milk
  • milk
  • sour cream
  • sour cream
  • sour cream
  • butter
  • butter
  • butter
  • pepper
  • pepper
  • pepper
  • bacon bits
  • bacon bits
  • bacon bits
  • green onions
  • green onions
  • green onions

Equipment

panovenbaking trayknifespoonmixerbowl