Twice Baked Potato Skins
Serves 1
Directions
- 1Pour salt into a baking pan.
- 2Place potatoes on top of the salt.
- 3Drizzle oil over the potatoes.
- 4Bake the potatoes at 400 degrees Fahrenheit.
- 5Take out the baked potatoes.
- 6Cut the potatoes in half lengthwise.
- 7Scoop out the insides of the potatoes, leaving a shell.
- 8Fry the potato skins until crispy.
- 9Remove the fried potato skins and drain on a paper towel.
- 10Place the potato skins on a baking tray.
- 11Fill each potato skin with shredded cheddar cheese.
- 12Bake the potato skins with cheese in the oven.
- 13Take the scooped potato insides and place them in a bowl.
- 14Add milk and sour cream to the potatoes.
- 15Add butter, salt, and pepper to the potatoes.
- 16Mix the potato mixture with an electric mixer until smooth.
- 17Add shredded cheddar cheese to the mashed potatoes.
- 18Add bacon bits and chopped green onions to the mashed potatoes.
- 19Mix all the ingredients into the mashed potato mixture.
- 20Remove the baked potato skins with melted cheese from the oven.
- 21Spoon the mashed potato mixture into each potato skin.
- 22Top the filled potato skins with more shredded cheddar cheese.
- 23Place the filled potato skins back into the oven to bake until golden brown.
- 24Remove the potato skins from the oven.
- 25Garnish with more bacon bits.
- 26Garnish with chopped green onions.
- 27Serve the potato skins on a wooden platter.
- 28Drizzle sour cream on top of each potato skin.
Ingredients
- 6 potatoes
- salt
- oil
- shredded cheddar cheese
- milk
- sour cream
- butter
- pepper
- bacon bits
- green onions
Equipment
panovenbaking trayknifespoonmixerbowl
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