Oven Fried Potatoes & Onions

30 mins
Serves 1
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Directions

  1. 1Set your oven to 425°F.
  2. 2Line a baking sheet with parchment paper or lightly grease it for easy cleanup and crispier edges.
  3. 3In a large mixing bowl, toss the diced potatoes and chopped onion with olive oil.
  4. 4Add garlic powder, paprika, salt, and pepper.
  5. 5Stir well to coat every piece evenly.
  6. 6Spread the mixture out in a single layer on the baking sheet.
  7. 7Roast for 30 minutes, stirring halfway through.
  8. 8For extra browning, increase heat to broil for the final 3-5 minutes, watching carefully to avoid burning.
  9. 9Once golden and crispy, transfer to a serving dish.
  10. 10Sprinkle with fresh parsley.

Ingredients

  • 4 medium russet potatoes, peeled and diced into 1/2-inch cubes
  • 1 large yellow onion, chopped
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp chopped fresh parsley

Equipment

baking sheetlarge mixing bowlserving dish

Tips

  • Avoid overcrowding the baking sheet to allow everything to crisp up instead of steaming.
  • For extra browning, increase heat to broil for the final 3-5 minutes, watching carefully to avoid burning.