Directions
- 1Set your oven to 425°F.
- 2Line a baking sheet with parchment paper or lightly grease it for easy cleanup and crispier edges.
- 3In a large mixing bowl, toss the diced potatoes and chopped onion with olive oil.
- 4Add garlic powder, paprika, salt, and pepper.
- 5Stir well to coat every piece evenly.
- 6Spread the mixture out in a single layer on the baking sheet.
- 7Roast for 30 minutes, stirring halfway through.
- 8For extra browning, increase heat to broil for the final 3-5 minutes, watching carefully to avoid burning.
- 9Once golden and crispy, transfer to a serving dish.
- 10Sprinkle with fresh parsley.
Ingredients
- 4 medium russet potatoes, peeled and diced into 1/2-inch cubes
- 1 large yellow onion, chopped
- 3 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 1 tsp salt
- 0.25 tsp black pepper
- 2 tbsp chopped fresh parsley
Equipment
baking sheetlarge mixing bowlserving dish
Tips
- Avoid overcrowding the baking sheet to allow everything to crisp up instead of steaming.
- For extra browning, increase heat to broil for the final 3-5 minutes, watching carefully to avoid burning.
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