Cornbread from scratch
Serves 1
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Cornbread from scratch
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Serves 1
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Directions
1
Pour corn kernels into a grinder.
2
Pour corn kernels into a grinder.
3
Pour corn kernels into a grinder.
4
Grind the corn kernels into cornmeal.
5
Grind the corn kernels into cornmeal.
6
Grind the corn kernels into cornmeal.
7
Sift the cornmeal into a mixing bowl.
8
Sift the cornmeal into a mixing bowl.
9
Sift the cornmeal into a mixing bowl.
10
Add melted butter to the cornmeal.
11
Add melted butter to the cornmeal.
12
Add melted butter to the cornmeal.
13
Crack eggs into a separate bowl.
14
Crack eggs into a separate bowl.
15
Crack eggs into a separate bowl.
16
Add cracked eggs to the cornmeal mixture.
17
Add cracked eggs to the cornmeal mixture.
18
Add cracked eggs to the cornmeal mixture.
19
Add baking powder to the mixture.
20
Add baking powder to the mixture.
21
Add baking powder to the mixture.
22
Pour milk into the mixture.
23
Pour milk into the mixture.
24
Pour milk into the mixture.
25
Add honey to the mixture.
26
Add honey to the mixture.
27
Add honey to the mixture.
28
Mix all ingredients together in the bowl.
29
Mix all ingredients together in the bowl.
30
Mix all ingredients together in the bowl.
31
Pour the cornbread batter into a greased cast iron skillet.
32
Pour the cornbread batter into a greased cast iron skillet.
33
Pour the cornbread batter into a greased cast iron skillet.
34
Bake until golden brown and cooked through.
35
Bake until golden brown and cooked through.
36
Bake until golden brown and cooked through.
Ingredients
corn kernels
corn kernels
corn kernels
melted butter
melted butter
melted butter
eggs
eggs
eggs
baking powder
baking powder
baking powder
milk
milk
milk
honey
honey
honey
Equipment
grinder
sifter
mixing bowl
wooden spoon
cast iron skillet