Directions
- 1Drop a pound of ground beef and a half of an onion into your favorite skillet.
- 2Dice the onion.
- 3Season and brown the beef.
- 4Drain the beef.
- 5Add a cup of spring water and 8 ounces of tomato paste.
- 6Mix this all real nice.
- 7Bring the whole thing up to a simmer for about 2 to 3 minutes.
- 8Transfer the mixture into a greased 8x8 baking dish.
- 9Get a mixing bowl.
- 10Add one box of Jiffy cornbread mix, one whole egg, a third cup of whole milk, and one can of drained corn.
- 11Whisk this until it's all beautifully combined.
- 12Cover the beef mixture with freshly shredded cheddar cheese first.
- 13Pour the cornbread mixture on top of the cheese.
- 14Spread the cornbread mixture out evenly.
- 15Put the whole thing in the oven at 400 degrees for about 20 minutes.
- 16When it comes out, give it the toothpick test to make sure the cornbread is done.
- 17If it is done, throw some butter on it.
- 18Let it cool off for a little bit.
- 19Once it's ready, get a spatula, cut out a piece, and put it on a plate.
- 20Grab a fork, scoop up a big old bite, and put the whole thing in your mouth.
Ingredients
- 1 pound ground beef
- 0.5 onion, diced
- 1 cup spring water
- 8 ounces tomato paste
- 1 box Jiffy cornbread mix
- 1 whole egg
- 0.33 cup whole milk
- 1 can corn, drained
- freshly shredded cheddar cheese
- butter
Equipment
skillet8x8 baking dishmixing bowlwhiskspatulaoven
Tips
- Use the toothpick test to ensure the cornbread is done.
- Butter the cornbread when it comes out of the oven.
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