Honey Butter Cornbread

Name: Honey Butter Cornbread
Total time: 25 min
Cuisine: American
Ingredients: 1.5 cup yellow cornmeal; 1.5 cup All purpose flour; 1.5 cup sugar; 2 sticks salted butter; 1.25 cup whole milk; 3 large eggs; Honey; Vanilla bean gel or extract; 1 tablespoon baking powder

25m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

25m

Serves 1

Directions

1Clean the counter thoroughly.
2Measure 1 and a half cups of yellow cornmeal into a large mixing bowl.
3Add 1 and a half cups of all-purpose flour to the cornmeal.
4Add 1 tablespoon of baking powder.
5Add 1 to 1 and a half cups of sugar to the dry ingredients.
6Mix the dry ingredients together.
7Measure 1 and a quarter cups of whole milk.
8Crack 3 large eggs into the milk.
9Add honey to the milk and egg mixture, measuring with your heart based on desired sweetness.
10Add a small amount of vanilla bean gel or extract to the wet ingredients.
11Mix the wet ingredients well.
12Grease a baking pan with melted butter.
13Pour the cornbread batter into the greased baking pan.
14Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
15Remove the baked cornbread from the oven.
16Brush some of the honey butter mixture on top of the warm cornbread.
17Slice the cornbread into desired pieces.

Ingredients

1.5 cup yellow cornmeal
1.5 cup All purpose flour
1.5 cup sugar
2 sticks salted butter
1.25 cup whole milk
3 large eggs
Honey
Vanilla bean gel or extract
1 tablespoon baking powder

Equipment

bowlmeasuring cupswhiskbaking panovenbrush

Tips

If you do not have self-rising cornmeal, add 1 tablespoon of baking powder.
Measure sugar to your preferred level of sweetness. It gotta taste sweet like me for meeee!
Do not add additional salt as the salted butter provides enough seasoning.
You can slice the cornbread with a butter knife because it's so soft.

Honey Butter Cornbread

25m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

25m

Serves 1

Directions

1Clean the counter thoroughly.
2Measure 1 and a half cups of yellow cornmeal into a large mixing bowl.
3Add 1 and a half cups of all-purpose flour to the cornmeal.
4Add 1 tablespoon of baking powder.
5Add 1 to 1 and a half cups of sugar to the dry ingredients.
6Mix the dry ingredients together.
7Measure 1 and a quarter cups of whole milk.
8Crack 3 large eggs into the milk.
9Add honey to the milk and egg mixture, measuring with your heart based on desired sweetness.
10Add a small amount of vanilla bean gel or extract to the wet ingredients.
11Mix the wet ingredients well.
12Grease a baking pan with melted butter.
13Pour the cornbread batter into the greased baking pan.
14Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
15Remove the baked cornbread from the oven.
16Brush some of the honey butter mixture on top of the warm cornbread.
17Slice the cornbread into desired pieces.

Ingredients

1.5 cup yellow cornmeal
1.5 cup All purpose flour
1.5 cup sugar
2 sticks salted butter
1.25 cup whole milk
3 large eggs
Honey
Vanilla bean gel or extract
1 tablespoon baking powder

Equipment

bowlmeasuring cupswhiskbaking panovenbrush

Tips

If you do not have self-rising cornmeal, add 1 tablespoon of baking powder.
Measure sugar to your preferred level of sweetness. It gotta taste sweet like me for meeee!
Do not add additional salt as the salted butter provides enough seasoning.
You can slice the cornbread with a butter knife because it's so soft.