Honey Butter Cornbread
Directions
- 1Clean the counter thoroughly.
- 2Clean the counter thoroughly.
- 3Clean the counter thoroughly.
- 4Measure 1 and a half cups of yellow cornmeal into a large mixing bowl.
- 5Measure 1 and a half cups of yellow cornmeal into a large mixing bowl.
- 6Measure 1 and a half cups of yellow cornmeal into a large mixing bowl.
- 7Add 1 and a half cups of all-purpose flour to the cornmeal.
- 8Add 1 and a half cups of all-purpose flour to the cornmeal.
- 9Add 1 and a half cups of all-purpose flour to the cornmeal.
- 10Add 1 tablespoon of baking powder.
- 11Add 1 tablespoon of baking powder.
- 12Add 1 tablespoon of baking powder.
- 13Add 1 to 1 and a half cups of sugar to the dry ingredients.
- 14Add 1 to 1 and a half cups of sugar to the dry ingredients.
- 15Add 1 to 1 and a half cups of sugar to the dry ingredients.
- 16Mix the dry ingredients together.
- 17Mix the dry ingredients together.
- 18Mix the dry ingredients together.
- 19Measure 1 and a quarter cups of whole milk.
- 20Measure 1 and a quarter cups of whole milk.
- 21Measure 1 and a quarter cups of whole milk.
- 22Crack 3 large eggs into the milk.
- 23Crack 3 large eggs into the milk.
- 24Crack 3 large eggs into the milk.
- 25Add honey to the milk and egg mixture, measuring with your heart based on desired sweetness.
- 26Add honey to the milk and egg mixture, measuring with your heart based on desired sweetness.
- 27Add honey to the milk and egg mixture, measuring with your heart based on desired sweetness.
- 28Add a small amount of vanilla bean gel or extract to the wet ingredients.
- 29Add a small amount of vanilla bean gel or extract to the wet ingredients.
- 30Add a small amount of vanilla bean gel or extract to the wet ingredients.
- 31Mix the wet ingredients well.
- 32Mix the wet ingredients well.
- 33Mix the wet ingredients well.
- 34Grease a baking pan with melted butter.
- 35Grease a baking pan with melted butter.
- 36Grease a baking pan with melted butter.
- 37Pour the cornbread batter into the greased baking pan.
- 38Pour the cornbread batter into the greased baking pan.
- 39Pour the cornbread batter into the greased baking pan.
- 40Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
- 41Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
- 42Bake in the oven at 350 degrees Fahrenheit for 25 minutes, or until a toothpick inserted into the center comes out clean.
- 43Remove the baked cornbread from the oven.
- 44Remove the baked cornbread from the oven.
- 45Remove the baked cornbread from the oven.
- 46Brush some of the honey butter mixture on top of the warm cornbread.
- 47Brush some of the honey butter mixture on top of the warm cornbread.
- 48Brush some of the honey butter mixture on top of the warm cornbread.
- 49Slice the cornbread into desired pieces.
- 50Slice the cornbread into desired pieces.
- 51Slice the cornbread into desired pieces.
Ingredients
- 1.5 cup yellow cornmeal
- 1.5 cup yellow cornmeal
- 1.5 cup yellow cornmeal
- 1.5 cup All purpose flour
- 1.5 cup All purpose flour
- 1.5 cup All purpose flour
- 1.5 cup sugar
- 1.5 cup sugar
- 1.5 cup sugar
- 2 sticks salted butter
- 2 sticks salted butter
- 2 sticks salted butter
- 1.25 cup whole milk
- 1.25 cup whole milk
- 1.25 cup whole milk
- 3 large eggs
- 3 large eggs
- 3 large eggs
- Honey
- Honey
- Honey
- Vanilla bean gel or extract
- Vanilla bean gel or extract
- Vanilla bean gel or extract
- 1 tablespoon baking powder
- 1 tablespoon baking powder
- 1 tablespoon baking powder
Equipment
bowlmeasuring cupswhiskbaking panovenbrush
Tips
- If you do not have self-rising cornmeal, add 1 tablespoon of baking powder.
- Measure sugar to your preferred level of sweetness. It gotta taste sweet like me for meeee!
- Do not add additional salt as the salted butter provides enough seasoning.
- You can slice the cornbread with a butter knife because it's so soft.