Directions
- 1Wash your Brussels sprouts.
- 2Peel away the outer layer of your Brussels sprouts.
- 3Cut just a bit of the stem of the Brussels sprouts.
- 4Cut your Brussels sprouts in half.
- 5Repeat until you've used up all your Brussels sprouts.
- 6Add vegetable oil to a bowl of Brussels sprouts.
- 7Add salt to the bowl.
- 8Add pepper to the bowl.
- 9Mix the ingredients with your hands.
- 10Add the Brussels sprouts to the preheated air fryer.
- 11Air fry for 12-15 minutes at 400°F (204°C).
- 12Halfway through, shake the contents.
- 13Remove the air fryer contents after the timer goes off.
- 14Add honey to a bowl.
- 15Add Sriracha to the bowl.
- 16Whisk the contents of the bowl together.
- 17Add the air-fried Brussels sprouts to the bowl with the sauce.
- 18Mix the Brussels sprouts with the sauce.
- 19Serve and enjoy!
Ingredients
- Brussels sprouts
- Vegetable oil
- Salt
- Pepper
- Honey
- Sriracha
Equipment
ColanderKnifeCutting boardAir fryerWhiskBowlPlate
Tips
- Halfway through, shake the contents of the air fryer to ensure that your Brussels sprouts will cook evenly.
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