Pot Roast & Garlic Potatoes with onion gravy

54 mins
Serves 1
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Directions

  1. 1Season the pot roast with Herbs de Provence oil, salt and pepper.
  2. 2Season the pot roast with Herbs de Provence oil, salt and pepper.
  3. 3Season the pot roast with Herbs de Provence oil, salt and pepper.
  4. 4Sear the pot roast in a hot cast iron skillet until browned on both sides.
  5. 5Sear the pot roast in a hot cast iron skillet until browned on both sides.
  6. 6Sear the pot roast in a hot cast iron skillet until browned on both sides.
  7. 7Melt butter in the same skillet, add chopped onions and cook until softened.
  8. 8Melt butter in the same skillet, add chopped onions and cook until softened.
  9. 9Melt butter in the same skillet, add chopped onions and cook until softened.
  10. 10Stir in tomato paste, Hidden Valley Ranch seasoning mix and beef broth, then simmer until thickened.
  11. 11Stir in tomato paste, Hidden Valley Ranch seasoning mix and beef broth, then simmer until thickened.
  12. 12Stir in tomato paste, Hidden Valley Ranch seasoning mix and beef broth, then simmer until thickened.
  13. 13Add the seared pot roast to the slow cooker. Pour the onion mixture over the roast.
  14. 14Add the seared pot roast to the slow cooker. Pour the onion mixture over the roast.
  15. 15Add the seared pot roast to the slow cooker. Pour the onion mixture over the roast.
  16. 16Add Worcestershire sauce and rosemary sprigs to the slow cooker.
  17. 17Add Worcestershire sauce and rosemary sprigs to the slow cooker.
  18. 18Add Worcestershire sauce and rosemary sprigs to the slow cooker.
  19. 19Cook the pot roast in the slow cooker until tender. Add 2 tablespoons of butter and rosemary to the slow cooker
  20. 20Cook the pot roast in the slow cooker until tender. Add 2 tablespoons of butter and rosemary to the slow cooker
  21. 21Cook the pot roast in the slow cooker until tender. Add 2 tablespoons of butter and rosemary to the slow cooker
  22. 22Serve the pot roast over mashed potatoes and top with the onion gravy. Garnish with fresh rosemary.
  23. 23Serve the pot roast over mashed potatoes and top with the onion gravy. Garnish with fresh rosemary.
  24. 24Serve the pot roast over mashed potatoes and top with the onion gravy. Garnish with fresh rosemary.

Ingredients

  • 2 tablespoons Herbs de Provence Oil
  • 2 tablespoons Herbs de Provence Oil
  • 2 tablespoons Herbs de Provence Oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 medium onions
  • 1 medium onions
  • 1 medium onions
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 packet Hidden Valley Ranch Restaurant-Style Dressing mix
  • 1 packet Hidden Valley Ranch Restaurant-Style Dressing mix
  • 1 packet Hidden Valley Ranch Restaurant-Style Dressing mix
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 pot roast
  • 1 pot roast
  • 1 pot roast
  • 4 cups mashed potatoes
  • 4 cups mashed potatoes
  • 4 cups mashed potatoes
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary

Equipment

cast iron skilletslow cookerwooden spoontongs
Pot Roast & Garlic Potatoes with onion gravy | Clip Recipe