Pot Roast

60 mins
Serves 2
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Directions

  1. 1Season the chuck roast with salt and pepper.
  2. 2Season the chuck roast with salt and pepper.
  3. 3Season the chuck roast with salt and pepper.
  4. 4Sear the chuck roast in a cast iron pot with olive oil.
  5. 5Sear the chuck roast in a cast iron pot with olive oil.
  6. 6Sear the chuck roast in a cast iron pot with olive oil.
  7. 7Add sliced onions to the pot and cook until caramelized.
  8. 8Add sliced onions to the pot and cook until caramelized.
  9. 9Add sliced onions to the pot and cook until caramelized.
  10. 10Add minced garlic and cook for a minute or two.
  11. 11Add minced garlic and cook for a minute or two.
  12. 12Add minced garlic and cook for a minute or two.
  13. 13Add tomato paste and cook until fragrant.
  14. 14Add tomato paste and cook until fragrant.
  15. 15Add tomato paste and cook until fragrant.
  16. 16Add flour and mix well.
  17. 17Add flour and mix well.
  18. 18Add flour and mix well.
  19. 19Pour in a cup of red wine, mix, and cook until slightly reduced.
  20. 20Pour in a cup of red wine, mix, and cook until slightly reduced.
  21. 21Pour in a cup of red wine, mix, and cook until slightly reduced.
  22. 22Add beef broth, rosemary sprig, and the seared chuck roast.
  23. 23Add beef broth, rosemary sprig, and the seared chuck roast.
  24. 24Add beef broth, rosemary sprig, and the seared chuck roast.
  25. 25Add carrots and potatoes to the pot.
  26. 26Add carrots and potatoes to the pot.
  27. 27Add carrots and potatoes to the pot.
  28. 28Cover and place in a preheated oven at 350 degrees for about 60 minutes.
  29. 29Cover and place in a preheated oven at 350 degrees for about 60 minutes.
  30. 30Cover and place in a preheated oven at 350 degrees for about 60 minutes.
  31. 31Remove from the oven and shred the meat with a fork.
  32. 32Remove from the oven and shred the meat with a fork.
  33. 33Remove from the oven and shred the meat with a fork.
  34. 34Serve over mashed potatoes and garnish with parsley.
  35. 35Serve over mashed potatoes and garnish with parsley.
  36. 36Serve over mashed potatoes and garnish with parsley.

Ingredients

  • 1 chuck roast
  • 1 chuck roast
  • 1 chuck roast
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 10 carrots
  • 10 carrots
  • 10 carrots
  • 10 potatoes
  • 10 potatoes
  • 10 potatoes
  • 2 cups mashed potatoes
  • 2 cups mashed potatoes
  • 2 cups mashed potatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

ovencast iron potwooden spoontongsforkbowlspatula