Serves 1
Directions
- 1Peel and cut the potatoes into chunks.
- 2Boil the potatoes in water.
- 3Cut the onion into slices.
- 4Cut the ribeye steak into large bite-sized pieces.
- 5Caramelize the onions in a stainless steel pan with olive oil.
- 6Chop the chives and parsley.
- 7Melt butter in a stainless steel pan on low heat.
- 8Add paprika, cayenne pepper, chilli flakes, crushed garlic, Dijon mustard, lemon zest and juice, salt, and pepper to the melted butter.
- 9Whisk well to combine the cowboy butter ingredients.
- 10Remove the cowboy butter from the heat and set aside at room temperature.
- 11Mash the boiled potatoes.
- 12Add roasted garlic cloves, butter, and cream to the mashed potatoes.
- 13Mix well the mashed potatoes.
- 14Sear the steak pieces on all sides in a hot stainless steel pan.
- 15Coat the seared steak pieces with the cowboy butter.
- 16Serve the steak bites over the mashed potatoes and caramelized onions.
Ingredients
- 1 stick unsalted butter
- 2 tsp paprika
- 0.5 tsp cayenne pepper
- 1 tsp chilli flakes
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon chives
- 0.5 tablespoon parsley
- 1 lemon
- 1 tsp salt
- 0.5 tsp black pepper
- 4 potatoes
- 1 onions
- 1 ribeye steak
Equipment
knifecutting boardpotstainless steel panwhiskpotato masherbowltongs
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