Cowboy Butter Steak Bites

0
Serves 1
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Directions

  1. 1Peel and cut the potatoes into chunks.
  2. 2Peel and cut the potatoes into chunks.
  3. 3Peel and cut the potatoes into chunks.
  4. 4Boil the potatoes in water.
  5. 5Boil the potatoes in water.
  6. 6Boil the potatoes in water.
  7. 7Cut the onion into slices.
  8. 8Cut the onion into slices.
  9. 9Cut the onion into slices.
  10. 10Cut the ribeye steak into large bite-sized pieces.
  11. 11Cut the ribeye steak into large bite-sized pieces.
  12. 12Cut the ribeye steak into large bite-sized pieces.
  13. 13Caramelize the onions in a stainless steel pan with olive oil.
  14. 14Caramelize the onions in a stainless steel pan with olive oil.
  15. 15Caramelize the onions in a stainless steel pan with olive oil.
  16. 16Chop the chives and parsley.
  17. 17Chop the chives and parsley.
  18. 18Chop the chives and parsley.
  19. 19Melt butter in a stainless steel pan on low heat.
  20. 20Melt butter in a stainless steel pan on low heat.
  21. 21Melt butter in a stainless steel pan on low heat.
  22. 22Add paprika, cayenne pepper, chilli flakes, crushed garlic, Dijon mustard, lemon zest and juice, salt, and pepper to the melted butter.
  23. 23Add paprika, cayenne pepper, chilli flakes, crushed garlic, Dijon mustard, lemon zest and juice, salt, and pepper to the melted butter.
  24. 24Add paprika, cayenne pepper, chilli flakes, crushed garlic, Dijon mustard, lemon zest and juice, salt, and pepper to the melted butter.
  25. 25Whisk well to combine the cowboy butter ingredients.
  26. 26Whisk well to combine the cowboy butter ingredients.
  27. 27Whisk well to combine the cowboy butter ingredients.
  28. 28Remove the cowboy butter from the heat and set aside at room temperature.
  29. 29Remove the cowboy butter from the heat and set aside at room temperature.
  30. 30Remove the cowboy butter from the heat and set aside at room temperature.
  31. 31Mash the boiled potatoes.
  32. 32Mash the boiled potatoes.
  33. 33Mash the boiled potatoes.
  34. 34Add roasted garlic cloves, butter, and cream to the mashed potatoes.
  35. 35Add roasted garlic cloves, butter, and cream to the mashed potatoes.
  36. 36Add roasted garlic cloves, butter, and cream to the mashed potatoes.
  37. 37Mix well the mashed potatoes.
  38. 38Mix well the mashed potatoes.
  39. 39Mix well the mashed potatoes.
  40. 40Sear the steak pieces on all sides in a hot stainless steel pan.
  41. 41Sear the steak pieces on all sides in a hot stainless steel pan.
  42. 42Sear the steak pieces on all sides in a hot stainless steel pan.
  43. 43Coat the seared steak pieces with the cowboy butter.
  44. 44Coat the seared steak pieces with the cowboy butter.
  45. 45Coat the seared steak pieces with the cowboy butter.
  46. 46Serve the steak bites over the mashed potatoes and caramelized onions.
  47. 47Serve the steak bites over the mashed potatoes and caramelized onions.
  48. 48Serve the steak bites over the mashed potatoes and caramelized onions.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 ribeye steak
  • 1 ribeye steak
  • 1 ribeye steak

Equipment

knifecutting boardpotstainless steel panwhiskpotato masherbowltongs