One Pan Chicken & Gravy

20 mins
Serves 1
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Directions

  1. 1Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
  2. 2Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
  3. 3Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
  4. 4Stir together to make your roux. Once it starts to brown, pour in 2 cups of chicken broth.
  5. 5Stir together to make your roux. Once it starts to brown, pour in 2 cups of chicken broth.
  6. 6Stir together to make your roux. Once it starts to brown, pour in 2 cups of chicken broth.
  7. 7Keep stirring until it starts to thicken and everything is incorporated. Then throw in the seasonings.
  8. 8Keep stirring until it starts to thicken and everything is incorporated. Then throw in the seasonings.
  9. 9Keep stirring until it starts to thicken and everything is incorporated. Then throw in the seasonings.
  10. 10Take a pound of chicken breast and season it on both sides with salt, pepper, and garlic.
  11. 11Take a pound of chicken breast and season it on both sides with salt, pepper, and garlic.
  12. 12Take a pound of chicken breast and season it on both sides with salt, pepper, and garlic.
  13. 13Place the chicken into the gravy, using a spoon to get it all covered up.
  14. 14Place the chicken into the gravy, using a spoon to get it all covered up.
  15. 15Place the chicken into the gravy, using a spoon to get it all covered up.
  16. 16Let it come to a simmer, throw that lid on, lower the heat, and let it cook for 12–15 minutes.
  17. 17Let it come to a simmer, throw that lid on, lower the heat, and let it cook for 12–15 minutes.
  18. 18Let it come to a simmer, throw that lid on, lower the heat, and let it cook for 12–15 minutes.
  19. 19Make yourself some boxed or homemade mashed potatoes.
  20. 20Make yourself some boxed or homemade mashed potatoes.
  21. 21Make yourself some boxed or homemade mashed potatoes.
  22. 22Pull the lid off and shred up the chicken using two forks right in the pan.
  23. 23Pull the lid off and shred up the chicken using two forks right in the pan.
  24. 24Pull the lid off and shred up the chicken using two forks right in the pan.
  25. 25Stir everything together, lay out a big pile of mashed potatoes and cover with the chicken and gravy.
  26. 26Stir everything together, lay out a big pile of mashed potatoes and cover with the chicken and gravy.
  27. 27Stir everything together, lay out a big pile of mashed potatoes and cover with the chicken and gravy.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 pound chicken breasts
  • 1 pound chicken breasts
  • 1 pound chicken breasts
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes

Equipment

skilletwooden spoonforks