Directions
- 1Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
- 2Stir together to make your roux. Once it starts to brown, pour in 2 cups of chicken broth.
- 3Keep stirring until it starts to thicken and everything is incorporated. Then throw in the seasonings.
- 4Take a pound of chicken breast and season it on both sides with salt, pepper, and garlic.
- 5Place the chicken into the gravy, using a spoon to get it all covered up.
- 6Let it come to a simmer, throw that lid on, lower the heat, and let it cook for 12–15 minutes.
- 7Make yourself some boxed or homemade mashed potatoes.
- 8Pull the lid off and shred up the chicken using two forks right in the pan.
- 9Stir everything together, lay out a big pile of mashed potatoes and cover with the chicken and gravy.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 pound chicken breasts
- 1 serving mashed potatoes
Equipment
skilletwooden spoonforks
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