Honey Bourbon Glazed Salmon & Mashed Potatoes
Directions
- 1Place lemon slices in a baking pan.
- 2Add salmon fillets over lemon slices.
- 3Mix paprika, salt, pepper, lemon juice, and olive oil in a bowl.
- 4Pour mixture over salmon.
- 5Bake salmon.
- 6Peel and slice carrots.
- 7Toss carrots with thyme, salt, pepper, and olive oil; roast.
- 8Boil and mash potatoes.
- 9Mix mashed potatoes with milk and olive oil.
- 10Sauté green beans with garlic in olive oil.
- 11Prepare honey bourbon glaze: Sauté garlic in olive oil, add honey, soy sauce and red pepper flakes. Simmer.
- 12Assemble the dish: place mashed potatoes on a plate, top with baked salmon, roasted carrots, sautéed green beans, and honey bourbon glaze. Garnish with chives.
Ingredients
- 8 lemon slices
- 3 salmon fillets
- 2 tablespoons paprika
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 6 carrots
- 1 sprig thyme
- 2 potatoes
- 3 cups milk
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 cup green beans
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 pinch red pepper flakes
- 1 tablespoon chives
Equipment
baking panbowlforkspoonlemon juicerpotato masherknifefrying pan
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