3Mix paprika, salt, pepper, lemon juice, and olive oil in a bowl.
4Pour mixture over salmon.
5Bake salmon.
6Peel and slice carrots.
7Toss carrots with thyme, salt, pepper, and olive oil; roast.
8Boil and mash potatoes.
9Mix mashed potatoes with milk and olive oil.
10Sauté green beans with garlic in olive oil.
11Prepare honey bourbon glaze: Sauté garlic in olive oil, add honey, soy sauce and red pepper flakes. Simmer.
12Assemble the dish: place mashed potatoes on a plate, top with baked salmon, roasted carrots, sautéed green beans, and honey bourbon glaze. Garnish with chives.
Ingredients
8 lemon slices
3 salmon fillets
2 tablespoons paprika
1 pinch salt
1 pinch black pepper
1 tablespoon lemon juice
2 tablespoons olive oil
6 carrots
1 sprig thyme
2 potatoes
3 cups milk
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic
1 cup green beans
2 tablespoons honey
2 tablespoons soy sauce
1 pinch red pepper flakes
1 tablespoon chives
Equipment
baking panbowlforkspoonlemon juicerpotato masherknifefrying pan