Honey Bourbon Glazed Salmon & Mashed Potatoes

5 mins
Serves 1
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Directions

  1. 1Place lemon slices in a baking pan.
  2. 2Add salmon fillets over lemon slices.
  3. 3Mix paprika, salt, pepper, lemon juice, and olive oil in a bowl.
  4. 4Pour mixture over salmon.
  5. 5Bake salmon.
  6. 6Peel and slice carrots.
  7. 7Toss carrots with thyme, salt, pepper, and olive oil; roast.
  8. 8Boil and mash potatoes.
  9. 9Mix mashed potatoes with milk and olive oil.
  10. 10Sauté green beans with garlic in olive oil.
  11. 11Prepare honey bourbon glaze: Sauté garlic in olive oil, add honey, soy sauce and red pepper flakes. Simmer.
  12. 12Assemble the dish: place mashed potatoes on a plate, top with baked salmon, roasted carrots, sautéed green beans, and honey bourbon glaze. Garnish with chives.

Ingredients

  • 8 lemon slices
  • 3 salmon fillets
  • 2 tablespoons paprika
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 6 carrots
  • 1 sprig thyme
  • 2 potatoes
  • 3 cups milk
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 cup green beans
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 pinch red pepper flakes
  • 1 tablespoon chives

Equipment

baking panbowlforkspoonlemon juicerpotato masherknifefrying pan
Honey Bourbon Glazed Salmon & Mashed Potatoes | Clip Recipe