Red Wine Braised Pot Roast
Directions
- 1Lather chuck roast with olive oil.
- 2Season with complete seasoning, white pepper, onion powder, garlic and herb seasoning, and ranch seasoning.
- 3Rub the seasonings in all over the roast.
- 4Sear the roast with butter and oil for four minutes on each side.
- 5Add flour to the pan.
- 6Mix together then add unsalted beef stock and beef bouillon cube.
- 7Add diced red and yellow onion and Worcestershire sauce.
- 8Re-season with the liquids and add red wine.
- 9Add seasoned potatoes to the pan.
- 10Add roast juice and two bay leaves into the pan.
- 11Cook at 375 for about five hours.
- 12Pair the roast with fresh green beans and homemade honey vanilla butter cornbread.
Ingredients
- chuck roast
- olive oil
- complete seasoning
- white pepper
- onion powder
- garlic and herb seasoning
- ranch seasoning
- butter
- flour
- unsalted beef stock
- beef bouillon cube
- red onion
- yellow onion
- Worcestershire sauce
- red wine
- potatoes
- leaves bay leaves
- carrots
- green beans
- honey vanilla butter cornbread
Equipment
cutting boardpanoven
Tips
- It’s best that you use a dry red wine.
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