French Onion Pot Roast
Directions
- 1Sear the chuck roast in olive oil and butter.
- 2Add the onions, salt, and a splash of red wine or broth.
- 3Add minced garlic, flour, half a cup of red wine (optional), bourbon (optional), Worcestershire sauce, balsamic vinegar, and beef broth.
- 4Add thyme and bay leaves.
- 5Place the seared roast into the Dutch oven.
- 6Cover and put into the oven to cook for approximately 2.5 hours.
- 7Shred the roast and stir it into the sauce.
- 8Top with shredded Gruyère cheese.
- 9Serve over mashed potatoes and optionally add parsley for garnish.
Ingredients
- 3 lb chuck roast
- 0 kosher salt
- 0 black pepper
- 2 tbsp olive oil
- 1 stick butter
- 8 onions
- 1 pinch salt
- 1 splash red wine
- 1 splash water
- 1 splash broth
- 6 cloves garlic
- 2 tbsp flour
- 0.5 cup red wine
- 0.25 cup bourbon
- 2 tbsp worcestershire sauce
- 1 tbsp balsamic vinegar
- 3 cups beef broth
- 1 tsp dried thyme
- 2 bay leaves
- 8 oz Gruyère
- 0 parsley
- 0 mashed potatoes
- 0 garlic bread
Equipment
Dutch oventongswooden spoonmeasuring spoonsmeasuring cup
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