French Onion Pot Roast

Name: French Onion Pot Roast
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb chuck roast; 0 kosher salt; 0 black pepper; 2 tbsp olive oil; 1 stick butter; 8 onions; 1 pinch salt; 1 splash red wine; 1 splash water; 1 splash broth; 6 cloves garlic; 2 tbsp flour; 0.5 cup red wine; 0.25 cup bourbon; 2 tbsp worcestershire sauce; 1 tbsp balsamic vinegar; 3 cups beef broth; 1 tsp dried thyme; 2 bay leaves; 8 oz Gruyère; 0 parsley; 0 mashed potatoes; 0 garlic bread

Serves 4

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French Onion Pot Roast

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Serves 4

Directions

1Sear the chuck roast in olive oil and butter.
2Add the onions, salt, and a splash of red wine or broth.
3Add minced garlic, flour, half a cup of red wine (optional), bourbon (optional), Worcestershire sauce, balsamic vinegar, and beef broth.
4Add thyme and bay leaves.
5Place the seared roast into the Dutch oven.
6Cover and put into the oven to cook for approximately 2.5 hours.
7Shred the roast and stir it into the sauce.
8Top with shredded Gruyère cheese.
9Serve over mashed potatoes and optionally add parsley for garnish.

Ingredients

3 lb chuck roast
0 kosher salt
0 black pepper
2 tbsp olive oil
1 stick butter
8 onions
1 pinch salt
1 splash red wine
1 splash water
1 splash broth
6 cloves garlic
2 tbsp flour
0.5 cup red wine
0.25 cup bourbon
2 tbsp worcestershire sauce
1 tbsp balsamic vinegar
3 cups beef broth
1 tsp dried thyme
2 bay leaves
8 oz Gruyère
0 parsley
0 mashed potatoes
0 garlic bread

Equipment

Dutch oventongswooden spoonmeasuring spoonsmeasuring cup

French Onion Pot Roast

French Onion Pot Roast

Directions

Ingredients

Equipment

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