Directions
- 1Dissolve yeast in warm water.
- 2Add sugar, oil, salt, and flour to form a soft dough.
- 3Knead the dough for about 10 minutes, until smooth and elastic. This can be done with a mixer or by hand.
- 4Roll out the dough on a floured surface.
- 5Cut the dough into breadsticks, trying to keep the sizes about the same.
- 6Give the breadsticks a little twist.
- 7Twist the breadsticks onto a cookie sheet, squishing them a little to make them all fit.
- 8Brush every single spot of the breadsticks with melted butter (a whole cube).
- 9Sprinkle Johnny's garlic spread or any seasoning like garlic salt over the breadsticks.
- 10Put the breadsticks in a 350-degree Fahrenheit oven for about 20 to 25 minutes until they are golden brown and soft.
Ingredients
- 2 Tbsp active dry yeast
- 2.5 cups warm water
- 2 Tbsp sugar
- 2 Tbsp oil
- 1 Tbsp salt
- 6 cups all-purpose flour
- 0.5 cup melted butter
- Johnny's garlic spread or garlic salt
Equipment
mixercookie sheetoven
Tips
- The twist is not necessary, it just makes them feel fancy.
- Squish the breadsticks onto the cookie sheet to make them all fit.
- Cover every spot of the breadsticks with butter.
- You can let the dough rise if you have time, but it's not strictly necessary for delicious results.
- If you don't have a mixer, knead the dough by hand for 10 minutes.
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