Soft Garlicky Breadsticks

Name: Soft Garlicky Breadsticks
Total time: 32 min
Cuisine: American
Ingredients: 2 Tbsp active dry yeast; 2.5 cups warm water; 2 Tbsp sugar; 2 Tbsp oil; 1 Tbsp salt; 6 cups all-purpose flour; 0.5 cup melted butter; Johnny's garlic spread or garlic salt

32m

Serves 1

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Soft Garlicky Breadsticks

facebook.com

32m

Serves 1

Directions

1Dissolve yeast in warm water.
2Add sugar, oil, salt, and flour to form a soft dough.
3Knead the dough for about 10 minutes, until smooth and elastic. This can be done with a mixer or by hand.
4Roll out the dough on a floured surface.
5Cut the dough into breadsticks, trying to keep the sizes about the same.
6Give the breadsticks a little twist.
7Twist the breadsticks onto a cookie sheet, squishing them a little to make them all fit.
8Brush every single spot of the breadsticks with melted butter (a whole cube).
9Sprinkle Johnny's garlic spread or any seasoning like garlic salt over the breadsticks.
10Put the breadsticks in a 350-degree Fahrenheit oven for about 20 to 25 minutes until they are golden brown and soft.

Ingredients

2 Tbsp active dry yeast
2.5 cups warm water
2 Tbsp sugar
2 Tbsp oil
1 Tbsp salt
6 cups all-purpose flour
0.5 cup melted butter
Johnny's garlic spread or garlic salt

Equipment

mixercookie sheetoven

Tips

The twist is not necessary, it just makes them feel fancy.
Squish the breadsticks onto the cookie sheet to make them all fit.
Cover every spot of the breadsticks with butter.
You can let the dough rise if you have time, but it's not strictly necessary for delicious results.
If you don't have a mixer, knead the dough by hand for 10 minutes.

Soft Garlicky Breadsticks

32m

Serves 1

facebook.com

Soft Garlicky Breadsticks

facebook.com

32m

Serves 1

Directions

1Dissolve yeast in warm water.
2Add sugar, oil, salt, and flour to form a soft dough.
3Knead the dough for about 10 minutes, until smooth and elastic. This can be done with a mixer or by hand.
4Roll out the dough on a floured surface.
5Cut the dough into breadsticks, trying to keep the sizes about the same.
6Give the breadsticks a little twist.
7Twist the breadsticks onto a cookie sheet, squishing them a little to make them all fit.
8Brush every single spot of the breadsticks with melted butter (a whole cube).
9Sprinkle Johnny's garlic spread or any seasoning like garlic salt over the breadsticks.
10Put the breadsticks in a 350-degree Fahrenheit oven for about 20 to 25 minutes until they are golden brown and soft.

Ingredients

2 Tbsp active dry yeast
2.5 cups warm water
2 Tbsp sugar
2 Tbsp oil
1 Tbsp salt
6 cups all-purpose flour
0.5 cup melted butter
Johnny's garlic spread or garlic salt

Equipment

mixercookie sheetoven

Tips

The twist is not necessary, it just makes them feel fancy.
Squish the breadsticks onto the cookie sheet to make them all fit.
Cover every spot of the breadsticks with butter.
You can let the dough rise if you have time, but it's not strictly necessary for delicious results.
If you don't have a mixer, knead the dough by hand for 10 minutes.