Soft Garlicky Breadsticks

32 mins
Serves 1
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Directions

  1. 1Dissolve yeast in warm water.
  2. 2Dissolve yeast in warm water.
  3. 3Dissolve yeast in warm water.
  4. 4Add sugar, oil, salt, and flour to form a soft dough.
  5. 5Add sugar, oil, salt, and flour to form a soft dough.
  6. 6Add sugar, oil, salt, and flour to form a soft dough.
  7. 7Knead the dough for about 10 minutes, until smooth and elastic. This can be done with a mixer or by hand.
  8. 8Knead the dough for about 10 minutes, until smooth and elastic. This can be done with a mixer or by hand.
  9. 9Knead the dough for about 10 minutes, until smooth and elastic. This can be done with a mixer or by hand.
  10. 10Roll out the dough on a floured surface.
  11. 11Roll out the dough on a floured surface.
  12. 12Roll out the dough on a floured surface.
  13. 13Cut the dough into breadsticks, trying to keep the sizes about the same.
  14. 14Cut the dough into breadsticks, trying to keep the sizes about the same.
  15. 15Cut the dough into breadsticks, trying to keep the sizes about the same.
  16. 16Give the breadsticks a little twist.
  17. 17Give the breadsticks a little twist.
  18. 18Give the breadsticks a little twist.
  19. 19Twist the breadsticks onto a cookie sheet, squishing them a little to make them all fit.
  20. 20Twist the breadsticks onto a cookie sheet, squishing them a little to make them all fit.
  21. 21Twist the breadsticks onto a cookie sheet, squishing them a little to make them all fit.
  22. 22Brush every single spot of the breadsticks with melted butter (a whole cube).
  23. 23Brush every single spot of the breadsticks with melted butter (a whole cube).
  24. 24Brush every single spot of the breadsticks with melted butter (a whole cube).
  25. 25Sprinkle Johnny's garlic spread or any seasoning like garlic salt over the breadsticks.
  26. 26Sprinkle Johnny's garlic spread or any seasoning like garlic salt over the breadsticks.
  27. 27Sprinkle Johnny's garlic spread or any seasoning like garlic salt over the breadsticks.
  28. 28Put the breadsticks in a 350-degree Fahrenheit oven for about 20 to 25 minutes until they are golden brown and soft.
  29. 29Put the breadsticks in a 350-degree Fahrenheit oven for about 20 to 25 minutes until they are golden brown and soft.
  30. 30Put the breadsticks in a 350-degree Fahrenheit oven for about 20 to 25 minutes until they are golden brown and soft.

Ingredients

  • 2 Tbsp active dry yeast
  • 2 Tbsp active dry yeast
  • 2 Tbsp active dry yeast
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 6 cups all-purpose flour
  • 6 cups all-purpose flour
  • 6 cups all-purpose flour
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • Johnny's garlic spread or garlic salt
  • Johnny's garlic spread or garlic salt
  • Johnny's garlic spread or garlic salt

Equipment

mixercookie sheetoven

Tips

  • The twist is not necessary, it just makes them feel fancy.
  • Squish the breadsticks onto the cookie sheet to make them all fit.
  • Cover every spot of the breadsticks with butter.
  • You can let the dough rise if you have time, but it's not strictly necessary for delicious results.
  • If you don't have a mixer, knead the dough by hand for 10 minutes.