Peach Cornbread

28 mins
Serves 6
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Directions

  1. 1Preheat oven to 350°F.
  2. 2In a bowl, combine two boxes of Jiffy Corn Muffin Mix, two eggs, two teaspoons of sugar, one cup of heavy whipping cream, and one can of sliced peaches.
  3. 3Mix well.
  4. 4Pour batter into a greased baking pan.
  5. 5Bake for 25-28 minutes, or until golden brown.

Ingredients

  • 2 boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 2 teaspoons sugar
  • 1 cup heavy whipping cream
  • 1 can sliced peaches

Equipment

ovenbaking panwhiskfork