Directions
- 1Clean out the seeds of fresh jalapeños.
- 2Mix the cream cheese and the shredded white cheddar cheese in a bowl.
- 3Stuff the jalapeños with the cream cheese mixture.
- 4Place the stuffed jalapeños on a baking sheet and freeze them for 15-20 minutes to get solid.
- 5Prepare a breading station with flour, beaten eggs, and a mixture of panko and regular breadcrumbs.
- 6Dredge each jalapeño in the flour, then the egg, and finally the breadcrumbs, repeating the breadcrumb step for extra crunch.
- 7Fry the jalapeño poppers in preheated oil at 350°F until golden brown.
Ingredients
- 6 fresh jalapeño peppers
- 8 oz cream cheese
- 4 oz white cheddar cheese
- 1 1/3 cup all purpose flour
- 2 large eggs
- 1 cup Panko bread crumbs
- 1 1/2 cup plain or seasoned bread crumbs
- 0 cooking oil
Equipment
baking sheetbowlwooden spoonglovesforkfrying panwire rack
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