Louisiana Rub Chicken in a Garlic Herb Butter Sauce

Serves 1
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Directions

  1. 1Combine the spices to create the Louisiana rub.
  2. 2Combine the spices to create the Louisiana rub.
  3. 3Combine the spices to create the Louisiana rub.
  4. 4Add the Louisiana rub to the chicken.
  5. 5Add the Louisiana rub to the chicken.
  6. 6Add the Louisiana rub to the chicken.
  7. 7Mix the rub and the chicken thoroughly.
  8. 8Mix the rub and the chicken thoroughly.
  9. 9Mix the rub and the chicken thoroughly.
  10. 10Place the chicken in a pan to cook.
  11. 11Place the chicken in a pan to cook.
  12. 12Place the chicken in a pan to cook.
  13. 13Cook the chicken until browned on both sides.
  14. 14Cook the chicken until browned on both sides.
  15. 15Cook the chicken until browned on both sides.
  16. 16Remove the cooked chicken from the pan.
  17. 17Remove the cooked chicken from the pan.
  18. 18Remove the cooked chicken from the pan.
  19. 19Add butter to the pan.
  20. 20Add butter to the pan.
  21. 21Add butter to the pan.
  22. 22Add minced garlic and sliced red chilies to the melted butter.
  23. 23Add minced garlic and sliced red chilies to the melted butter.
  24. 24Add minced garlic and sliced red chilies to the melted butter.
  25. 25Stir the garlic and chilies.
  26. 26Stir the garlic and chilies.
  27. 27Stir the garlic and chilies.
  28. 28Add Louisiana rub to the pan.
  29. 29Add Louisiana rub to the pan.
  30. 30Add Louisiana rub to the pan.
  31. 31Pour in a liquid, likely chicken broth or water, to create the sauce.
  32. 32Pour in a liquid, likely chicken broth or water, to create the sauce.
  33. 33Pour in a liquid, likely chicken broth or water, to create the sauce.
  34. 34Stir the sauce until well combined.
  35. 35Stir the sauce until well combined.
  36. 36Stir the sauce until well combined.
  37. 37Return the cooked chicken to the pan with the sauce.
  38. 38Return the cooked chicken to the pan with the sauce.
  39. 39Return the cooked chicken to the pan with the sauce.
  40. 40Add broccolini to the pan with the chicken and sauce.
  41. 41Add broccolini to the pan with the chicken and sauce.
  42. 42Add broccolini to the pan with the chicken and sauce.
  43. 43Garnish with lemon slices.
  44. 44Garnish with lemon slices.
  45. 45Garnish with lemon slices.
  46. 46Serve the chicken and broccolini with mashed potatoes.
  47. 47Serve the chicken and broccolini with mashed potatoes.
  48. 48Serve the chicken and broccolini with mashed potatoes.
  49. 49Pour extra sauce over the chicken.
  50. 50Pour extra sauce over the chicken.
  51. 51Pour extra sauce over the chicken.
  52. 52Garnish the plate with fresh herbs and lemon.
  53. 53Garnish the plate with fresh herbs and lemon.
  54. 54Garnish the plate with fresh herbs and lemon.

Ingredients

  • Louisiana rub
  • Louisiana rub
  • Louisiana rub
  • chicken thigh fillets
  • chicken thigh fillets
  • chicken thigh fillets
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • red chilies
  • red chilies
  • red chilies
  • broccolini
  • broccolini
  • broccolini
  • lemon slices
  • lemon slices
  • lemon slices
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes

Equipment

bowlspoonpanwooden spatulaforkknife