Louisiana Rub Chicken in a Garlic Herb Butter Sauce

Serves 1
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Directions

  1. 1Combine the spices to create the Louisiana rub.
  2. 2Add the Louisiana rub to the chicken.
  3. 3Mix the rub and the chicken thoroughly.
  4. 4Place the chicken in a pan to cook.
  5. 5Cook the chicken until browned on both sides.
  6. 6Remove the cooked chicken from the pan.
  7. 7Add butter to the pan.
  8. 8Add minced garlic and sliced red chilies to the melted butter.
  9. 9Stir the garlic and chilies.
  10. 10Add Louisiana rub to the pan.
  11. 11Pour in a liquid, likely chicken broth or water, to create the sauce.
  12. 12Stir the sauce until well combined.
  13. 13Return the cooked chicken to the pan with the sauce.
  14. 14Add broccolini to the pan with the chicken and sauce.
  15. 15Garnish with lemon slices.
  16. 16Serve the chicken and broccolini with mashed potatoes.
  17. 17Pour extra sauce over the chicken.
  18. 18Garnish the plate with fresh herbs and lemon.

Ingredients

  • Louisiana rub
  • chicken thigh fillets
  • butter
  • garlic
  • red chilies
  • broccolini
  • lemon slices
  • mashed potatoes

Equipment

bowlspoonpanwooden spatulaforkknife

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