Louisiana Rub Chicken in a Garlic Herb Butter Sauce
Serves 1
Directions
- 1Combine the spices to create the Louisiana rub.
- 2Add the Louisiana rub to the chicken.
- 3Mix the rub and the chicken thoroughly.
- 4Place the chicken in a pan to cook.
- 5Cook the chicken until browned on both sides.
- 6Remove the cooked chicken from the pan.
- 7Add butter to the pan.
- 8Add minced garlic and sliced red chilies to the melted butter.
- 9Stir the garlic and chilies.
- 10Add Louisiana rub to the pan.
- 11Pour in a liquid, likely chicken broth or water, to create the sauce.
- 12Stir the sauce until well combined.
- 13Return the cooked chicken to the pan with the sauce.
- 14Add broccolini to the pan with the chicken and sauce.
- 15Garnish with lemon slices.
- 16Serve the chicken and broccolini with mashed potatoes.
- 17Pour extra sauce over the chicken.
- 18Garnish the plate with fresh herbs and lemon.
Ingredients
- Louisiana rub
- chicken thigh fillets
- butter
- garlic
- red chilies
- broccolini
- lemon slices
- mashed potatoes
Equipment
bowlspoonpanwooden spatulaforkknife
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