One Pan Chicken & Gravy

Name: One Pan Chicken & Gravy
Total time: 20 min
Cuisine: American
Ingredients: 1 lb chicken breasts; 0.5 tsp salt; 0.5 tsp pepper; 1 tsp garlic powder; 3 tbsp butter; 3 tbsp flour; 2 cups chicken broth; 0.5 tsp oregano; 0.5 tsp thyme; 1 tsp paprika; 1 tsp onion powder; mashed potatoes; green beans; corn; Sister Schubert's rolls

20m

Serves 1

tiktok.com

One Pan Chicken & Gravy

tiktok.com

20m

Serves 1

Directions

1Heat the pan over medium heat.
2Add 3 tablespoons each of butter and flour to the pan.
3Stir the butter and flour together to make a roux.
4Continue stirring the roux until it browns up and is smooth.
5Add 2 cups of chicken broth to the roux.
6Add the listed seasonings to the mixture: 0.5 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
7Stir the mixture until it is smooth and starts to thicken up.
8Once it starts bubbling, add the chicken to the pan. The chicken breasts should be sliced in half and seasoned with salt, pepper, and garlic.
9Spoon gravy over the chicken to ensure it's covered.
10Cover the pan with a lid and let the chicken cook over medium-low heat for 12 minutes.
11Once cooked, grab two forks and shred the chicken directly in the pan with the gravy.
12Serve the shredded chicken and gravy over mashed potatoes.

Ingredients

1 lb chicken breasts
0.5 tsp salt
0.5 tsp pepper
1 tsp garlic powder
3 tbsp butter
3 tbsp flour
2 cups chicken broth
0.5 tsp oregano
0.5 tsp thyme
1 tsp paprika
1 tsp onion powder
mashed potatoes
green beans
corn
Sister Schubert's rolls

Equipment

panwooden spatulaspoonlidforks

Tips

If in a pinch, Bob Evans mashed potatoes from the fridge section at Walmart will do just fine.

One Pan Chicken & Gravy

20m

Serves 1

tiktok.com

One Pan Chicken & Gravy

tiktok.com

20m

Serves 1

Directions

1Heat the pan over medium heat.
2Add 3 tablespoons each of butter and flour to the pan.
3Stir the butter and flour together to make a roux.
4Continue stirring the roux until it browns up and is smooth.
5Add 2 cups of chicken broth to the roux.
6Add the listed seasonings to the mixture: 0.5 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
7Stir the mixture until it is smooth and starts to thicken up.
8Once it starts bubbling, add the chicken to the pan. The chicken breasts should be sliced in half and seasoned with salt, pepper, and garlic.
9Spoon gravy over the chicken to ensure it's covered.
10Cover the pan with a lid and let the chicken cook over medium-low heat for 12 minutes.
11Once cooked, grab two forks and shred the chicken directly in the pan with the gravy.
12Serve the shredded chicken and gravy over mashed potatoes.