One Pan Chicken & Gravy

20 mins
Serves 1
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Directions

  1. 1Heat the pan over medium heat.
  2. 2Heat the pan over medium heat.
  3. 3Heat the pan over medium heat.
  4. 4Add 3 tablespoons each of butter and flour to the pan.
  5. 5Add 3 tablespoons each of butter and flour to the pan.
  6. 6Add 3 tablespoons each of butter and flour to the pan.
  7. 7Stir the butter and flour together to make a roux.
  8. 8Stir the butter and flour together to make a roux.
  9. 9Stir the butter and flour together to make a roux.
  10. 10Continue stirring the roux until it browns up and is smooth.
  11. 11Continue stirring the roux until it browns up and is smooth.
  12. 12Continue stirring the roux until it browns up and is smooth.
  13. 13Add 2 cups of chicken broth to the roux.
  14. 14Add 2 cups of chicken broth to the roux.
  15. 15Add 2 cups of chicken broth to the roux.
  16. 16Add the listed seasonings to the mixture: 0.5 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
  17. 17Add the listed seasonings to the mixture: 0.5 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
  18. 18Add the listed seasonings to the mixture: 0.5 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
  19. 19Stir the mixture until it is smooth and starts to thicken up.
  20. 20Stir the mixture until it is smooth and starts to thicken up.
  21. 21Stir the mixture until it is smooth and starts to thicken up.
  22. 22Once it starts bubbling, add the chicken to the pan. The chicken breasts should be sliced in half and seasoned with salt, pepper, and garlic.
  23. 23Once it starts bubbling, add the chicken to the pan. The chicken breasts should be sliced in half and seasoned with salt, pepper, and garlic.
  24. 24Once it starts bubbling, add the chicken to the pan. The chicken breasts should be sliced in half and seasoned with salt, pepper, and garlic.
  25. 25Spoon gravy over the chicken to ensure it's covered.
  26. 26Spoon gravy over the chicken to ensure it's covered.
  27. 27Spoon gravy over the chicken to ensure it's covered.
  28. 28Cover the pan with a lid and let the chicken cook over medium-low heat for 12 minutes.
  29. 29Cover the pan with a lid and let the chicken cook over medium-low heat for 12 minutes.
  30. 30Cover the pan with a lid and let the chicken cook over medium-low heat for 12 minutes.
  31. 31Once cooked, grab two forks and shred the chicken directly in the pan with the gravy.
  32. 32Once cooked, grab two forks and shred the chicken directly in the pan with the gravy.
  33. 33Once cooked, grab two forks and shred the chicken directly in the pan with the gravy.
  34. 34Serve the shredded chicken and gravy over mashed potatoes.
  35. 35Serve the shredded chicken and gravy over mashed potatoes.
  36. 36Serve the shredded chicken and gravy over mashed potatoes.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes
  • green beans
  • green beans
  • green beans
  • corn
  • corn
  • corn
  • Sister Schubert's rolls
  • Sister Schubert's rolls
  • Sister Schubert's rolls

Equipment

panwooden spatulaspoonlidforks

Tips

  • If in a pinch, Bob Evans mashed potatoes from the fridge section at Walmart will do just fine.
One Pan Chicken & Gravy | Clip Recipe