Crispy Brussels Sprouts
Directions
- 1Wash the Brussels sprouts.
- 2Peel off any dead or shitty leaves from the Brussels sprouts.
- 3Trim the bottoms of the Brussels sprouts.
- 4Halve the Brussels sprouts.
- 5Dry the Brussels sprouts.
- 6Mince the garlic.
- 7Add salt, honey, and olive oil to the Brussels sprouts.
- 8Toss the Brussels sprouts with the seasonings.
- 9Spread the seasoned Brussels sprouts onto a baking sheet.
- 10Roast the Brussels sprouts in a fan-forced oven at 220-230 degrees Celsius for 20-25 minutes.
- 11Finish the Brussels sprouts in a pan with leftover chicken marinade and seasoning.
- 12Serve and enjoy the crispy Brussels sprouts.
Ingredients
- 1 kilo Brussels sprouts
- Garlic
- Salt
- Honey
- 10 dollars Olive oil
Equipment
OvenColanderKnivesCutting boardBowlPaper towelBaking sheetPanTongsFork
Tips
- If you don't like Brussels sprouts, you just haven't had good Brussels sprouts.
- Water will prevent crispiness, so dry them.
- To make the Brussels sprouts crispy, crank the oven hot.
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