Crispy Brussels Sprouts

25 mins
Serves 1
tiktok.com

Directions

  1. 1Wash the Brussels sprouts.
  2. 2Wash the Brussels sprouts.
  3. 3Wash the Brussels sprouts.
  4. 4Peel off any dead or shitty leaves from the Brussels sprouts.
  5. 5Peel off any dead or shitty leaves from the Brussels sprouts.
  6. 6Peel off any dead or shitty leaves from the Brussels sprouts.
  7. 7Trim the bottoms of the Brussels sprouts.
  8. 8Trim the bottoms of the Brussels sprouts.
  9. 9Trim the bottoms of the Brussels sprouts.
  10. 10Halve the Brussels sprouts.
  11. 11Halve the Brussels sprouts.
  12. 12Halve the Brussels sprouts.
  13. 13Dry the Brussels sprouts.
  14. 14Dry the Brussels sprouts.
  15. 15Dry the Brussels sprouts.
  16. 16Mince the garlic.
  17. 17Mince the garlic.
  18. 18Mince the garlic.
  19. 19Add salt, honey, and olive oil to the Brussels sprouts.
  20. 20Add salt, honey, and olive oil to the Brussels sprouts.
  21. 21Add salt, honey, and olive oil to the Brussels sprouts.
  22. 22Toss the Brussels sprouts with the seasonings.
  23. 23Toss the Brussels sprouts with the seasonings.
  24. 24Toss the Brussels sprouts with the seasonings.
  25. 25Spread the seasoned Brussels sprouts onto a baking sheet.
  26. 26Spread the seasoned Brussels sprouts onto a baking sheet.
  27. 27Spread the seasoned Brussels sprouts onto a baking sheet.
  28. 28Roast the Brussels sprouts in a fan-forced oven at 220-230 degrees Celsius for 20-25 minutes.
  29. 29Roast the Brussels sprouts in a fan-forced oven at 220-230 degrees Celsius for 20-25 minutes.
  30. 30Roast the Brussels sprouts in a fan-forced oven at 220-230 degrees Celsius for 20-25 minutes.
  31. 31Finish the Brussels sprouts in a pan with leftover chicken marinade and seasoning.
  32. 32Finish the Brussels sprouts in a pan with leftover chicken marinade and seasoning.
  33. 33Finish the Brussels sprouts in a pan with leftover chicken marinade and seasoning.
  34. 34Serve and enjoy the crispy Brussels sprouts.
  35. 35Serve and enjoy the crispy Brussels sprouts.
  36. 36Serve and enjoy the crispy Brussels sprouts.

Ingredients

  • 1 kilo Brussels sprouts
  • 1 kilo Brussels sprouts
  • 1 kilo Brussels sprouts
  • Garlic
  • Garlic
  • Garlic
  • Salt
  • Salt
  • Salt
  • Honey
  • Honey
  • Honey
  • 10 dollars Olive oil
  • 10 dollars Olive oil
  • 10 dollars Olive oil

Equipment

OvenColanderKnivesCutting boardBowlPaper towelBaking sheetPanTongsFork

Tips

  • If you don't like Brussels sprouts, you just haven't had good Brussels sprouts.
  • Water will prevent crispiness, so dry them.
  • To make the Brussels sprouts crispy, crank the oven hot.