Serves 1
Directions
- 1Pour red wine into a glass.
- 2Clean the Cornish hens under running water.
- 3Rub lemon over the hens.
- 4Pat the hens dry with paper towels.
- 5Inject the hens with a marinade.
- 6Drizzle olive oil over the hens.
- 7Season the hens with Creole seasoning.
- 8Season the hens with garlic powder.
- 9Season the hens with onion powder.
- 10Chop carrots, celery, and red potatoes.
- 11Chop green bell pepper and yellow onion.
- 12Peel garlic cloves.
- 13Place green bell pepper and onion inside the hens.
- 14Stuff garlic cloves inside the hens.
- 15Place rosemary and thyme inside the hens and on top.
- 16Place the chopped carrots, celery, and red potatoes around the hens in the roasting pan.
- 17Add the chopped green bell pepper and yellow onion to the roasting pan.
- 18Place butter pads on top of the hens.
- 19Season the vegetables with Creole seasoning.
- 20Pour chicken stock into the roasting pan.
- 21Cover the roasting pan and place it in the oven.
- 22Baste the hens with the pan juices.
- 23Place asparagus on a baking sheet and season with olive oil and spices.
- 24Place the baking sheet with asparagus in the oven.
- 25Squeeze lemon juice over the asparagus.
- 26Carve the cooked hen.
- 27Drizzle pan juices over the carved hen.
- 28Serve the carved hen with mashed potatoes and asparagus.
- 29Drizzle honey over the hen.
- 30Pour additional pan juices over the served dish.
Ingredients
- 2 Cornish hen
- 1 Lemon
- 1 Green bell pepper
- 1 Yellow onion
- 2 Carrots
- 2 stalks Celery
- 2 Red potatoes
- 5 cloves Garlic
- Garlic powder
- Onion powder
- Creole seasoning
- Rosemary
- Thyme
- 1 carton Chicken stock
- 4 pads Butter
- Asparagus
- Mashed potatoes
- Honey
- Olive oil
Equipment
Cutting boardKnifeRoasting panBowlBaking sheetGriddleOven
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