Tender JUICY Hen

Serves 1
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Directions

  1. 1Pour red wine into a glass.
  2. 2Pour red wine into a glass.
  3. 3Pour red wine into a glass.
  4. 4Clean the Cornish hens under running water.
  5. 5Clean the Cornish hens under running water.
  6. 6Clean the Cornish hens under running water.
  7. 7Rub lemon over the hens.
  8. 8Rub lemon over the hens.
  9. 9Rub lemon over the hens.
  10. 10Pat the hens dry with paper towels.
  11. 11Pat the hens dry with paper towels.
  12. 12Pat the hens dry with paper towels.
  13. 13Inject the hens with a marinade.
  14. 14Inject the hens with a marinade.
  15. 15Inject the hens with a marinade.
  16. 16Drizzle olive oil over the hens.
  17. 17Drizzle olive oil over the hens.
  18. 18Drizzle olive oil over the hens.
  19. 19Season the hens with Creole seasoning.
  20. 20Season the hens with Creole seasoning.
  21. 21Season the hens with Creole seasoning.
  22. 22Season the hens with garlic powder.
  23. 23Season the hens with garlic powder.
  24. 24Season the hens with garlic powder.
  25. 25Season the hens with onion powder.
  26. 26Season the hens with onion powder.
  27. 27Season the hens with onion powder.
  28. 28Chop carrots, celery, and red potatoes.
  29. 29Chop carrots, celery, and red potatoes.
  30. 30Chop carrots, celery, and red potatoes.
  31. 31Chop green bell pepper and yellow onion.
  32. 32Chop green bell pepper and yellow onion.
  33. 33Chop green bell pepper and yellow onion.
  34. 34Peel garlic cloves.
  35. 35Peel garlic cloves.
  36. 36Peel garlic cloves.
  37. 37Place green bell pepper and onion inside the hens.
  38. 38Place green bell pepper and onion inside the hens.
  39. 39Place green bell pepper and onion inside the hens.
  40. 40Stuff garlic cloves inside the hens.
  41. 41Stuff garlic cloves inside the hens.
  42. 42Stuff garlic cloves inside the hens.
  43. 43Place rosemary and thyme inside the hens and on top.
  44. 44Place rosemary and thyme inside the hens and on top.
  45. 45Place rosemary and thyme inside the hens and on top.
  46. 46Place the chopped carrots, celery, and red potatoes around the hens in the roasting pan.
  47. 47Place the chopped carrots, celery, and red potatoes around the hens in the roasting pan.
  48. 48Place the chopped carrots, celery, and red potatoes around the hens in the roasting pan.
  49. 49Add the chopped green bell pepper and yellow onion to the roasting pan.
  50. 50Add the chopped green bell pepper and yellow onion to the roasting pan.
  51. 51Add the chopped green bell pepper and yellow onion to the roasting pan.
  52. 52Place butter pads on top of the hens.
  53. 53Place butter pads on top of the hens.
  54. 54Place butter pads on top of the hens.
  55. 55Season the vegetables with Creole seasoning.
  56. 56Season the vegetables with Creole seasoning.
  57. 57Season the vegetables with Creole seasoning.
  58. 58Pour chicken stock into the roasting pan.
  59. 59Pour chicken stock into the roasting pan.
  60. 60Pour chicken stock into the roasting pan.
  61. 61Cover the roasting pan and place it in the oven.
  62. 62Cover the roasting pan and place it in the oven.
  63. 63Cover the roasting pan and place it in the oven.
  64. 64Baste the hens with the pan juices.
  65. 65Baste the hens with the pan juices.
  66. 66Baste the hens with the pan juices.
  67. 67Place asparagus on a baking sheet and season with olive oil and spices.
  68. 68Place asparagus on a baking sheet and season with olive oil and spices.
  69. 69Place asparagus on a baking sheet and season with olive oil and spices.
  70. 70Place the baking sheet with asparagus in the oven.
  71. 71Place the baking sheet with asparagus in the oven.
  72. 72Place the baking sheet with asparagus in the oven.
  73. 73Squeeze lemon juice over the asparagus.
  74. 74Squeeze lemon juice over the asparagus.
  75. 75Squeeze lemon juice over the asparagus.
  76. 76Carve the cooked hen.
  77. 77Carve the cooked hen.
  78. 78Carve the cooked hen.
  79. 79Drizzle pan juices over the carved hen.
  80. 80Drizzle pan juices over the carved hen.
  81. 81Drizzle pan juices over the carved hen.
  82. 82Serve the carved hen with mashed potatoes and asparagus.
  83. 83Serve the carved hen with mashed potatoes and asparagus.
  84. 84Serve the carved hen with mashed potatoes and asparagus.
  85. 85Drizzle honey over the hen.
  86. 86Drizzle honey over the hen.
  87. 87Drizzle honey over the hen.
  88. 88Pour additional pan juices over the served dish.
  89. 89Pour additional pan juices over the served dish.
  90. 90Pour additional pan juices over the served dish.

Ingredients

  • 2 Cornish hen
  • 2 Cornish hen
  • 2 Cornish hen
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 Green bell pepper
  • 1 Green bell pepper
  • 1 Green bell pepper
  • 1 Yellow onion
  • 1 Yellow onion
  • 1 Yellow onion
  • 2 Carrots
  • 2 Carrots
  • 2 Carrots
  • 2 stalks Celery
  • 2 stalks Celery
  • 2 stalks Celery
  • 2 Red potatoes
  • 2 Red potatoes
  • 2 Red potatoes
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Creole seasoning
  • Creole seasoning
  • Creole seasoning
  • Rosemary
  • Rosemary
  • Rosemary
  • Thyme
  • Thyme
  • Thyme
  • 1 carton Chicken stock
  • 1 carton Chicken stock
  • 1 carton Chicken stock
  • 4 pads Butter
  • 4 pads Butter
  • 4 pads Butter
  • Asparagus
  • Asparagus
  • Asparagus
  • Mashed potatoes
  • Mashed potatoes
  • Mashed potatoes
  • Honey
  • Honey
  • Honey
  • Olive oil
  • Olive oil
  • Olive oil

Equipment

Cutting boardKnifeRoasting panBowlBaking sheetGriddleOven
Tender JUICY Hen | Clip Recipe