Hot Honey Brown Butter Brussels Sprouts

20 mins
Serves 1
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Directions

  1. 1Season your Brussels sprouts with salt, pepper, and olive oil.
  2. 2Place the seasoned Brussels sprouts on a preheated baking tray and roast for about 20 minutes.
  3. 3Cook the salted butter over medium heat until the milk solids begin to brown.
  4. 4Add Aleppo pepper and minced garlic to the brown butter.
  5. 5Cook the mixture for 1 minute.
  6. 6Add honey to the mixture and remove the saucepan from the heat.
  7. 7Toss the roasted Brussels sprouts with the delicious, sticky, buttery sauce.
  8. 8Serve the hot honey brown butter Brussels sprouts.

Ingredients

  • 700 g trimmed Brussels sprouts, halved
  • salt
  • pepper
  • olive oil
  • 50 g salted butter
  • 1 tbsp Aleppo pepper
  • 1 large garlic clove
  • 50 g honey

Equipment

baking traysaucepantongs

Tips

  • Using a preheated tray helps the Brussels sprouts brown on both sides.