Directions
- 1Season your Brussels sprouts with salt, pepper, and olive oil.
- 2Place the seasoned Brussels sprouts on a preheated baking tray and roast for about 20 minutes.
- 3Cook the salted butter over medium heat until the milk solids begin to brown.
- 4Add Aleppo pepper and minced garlic to the brown butter.
- 5Cook the mixture for 1 minute.
- 6Add honey to the mixture and remove the saucepan from the heat.
- 7Toss the roasted Brussels sprouts with the delicious, sticky, buttery sauce.
- 8Serve the hot honey brown butter Brussels sprouts.
Ingredients
- 700 g trimmed Brussels sprouts, halved
- salt
- pepper
- olive oil
- 50 g salted butter
- 1 tbsp Aleppo pepper
- 1 large garlic clove
- 50 g honey
Equipment
baking traysaucepantongs
Tips
- Using a preheated tray helps the Brussels sprouts brown on both sides.
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