Cowboy Cornbread Casserole

Name: Cowboy Cornbread Casserole
Total time: 40 min
Cuisine: American
Ingredients: 0.5 lb chopped bacon; 1.5 lbs ground beef; 1 diced onion; 1 diced green pepper; 1 diced red pepper; 6 minced garlic cloves; 1 packet Lipton onion soup mix; garlic powder; onion powder; black pepper; Slap Ya Mama Cajun seasoning; 1 can chili beans; 1 can fire roasted diced tomatoes; 1 can diced chilies; 1 can drained corn; 2 cups sharp cheddar cheese; 2 cups pepper jack cheese; 2 boxes Jiffy corn muffin mix; jalapenos

40m

Serves 1

instagram.com

Cowboy Cornbread Casserole

instagram.com

40m

Serves 1

Directions

1Cook chopped bacon in a large skillet over medium heat.
2Remove the cooked bacon and set it aside, draining the grease from the pan.
3In the same pan, brown ground beef with diced onions, peppers, and minced garlic.
4Season the meat mixture with Lipton onion soup mix, garlic powder, onion powder, black pepper, and Slap Ya Mama Cajun seasoning.
5Add chili beans, fire-roasted diced tomatoes, diced chilies, and drained corn to the pan.
6Add the cooked bacon back into the pan and mix everything thoroughly.
7Prepare two boxes of Jiffy corn muffin mix according to the package directions.
8Top the meat mixture with shredded sharp cheddar cheese and shredded pepper jack cheese.
9Pour the prepared cornbread batter over the cheese and spread it out to the sides using a rubber spatula or spoon.
10Optionally, top the cornbread with sliced jalapeños.
11Bake at 375°F for 35 to 40 minutes, or until the cornbread is cooked through.

Ingredients

0.5 lb chopped bacon
1.5 lbs ground beef
1 diced onion
1 diced green pepper
1 diced red pepper
6 minced garlic cloves
1 packet Lipton onion soup mix
garlic powder
onion powder
black pepper
Slap Ya Mama Cajun seasoning
1 can chili beans
1 can fire roasted diced tomatoes
1 can diced chilies
1 can drained corn
2 cups sharp cheddar cheese
2 cups pepper jack cheese
2 boxes Jiffy corn muffin mix
jalapenos

Equipment

large skilletrubber spatulabowlknifeoven

Tips

Use a knife to cut a small hole in the center of the cornbread to make sure it's cooked.

Cowboy Cornbread Casserole

40m

Serves 1

instagram.com

Cowboy Cornbread Casserole

instagram.com

40m

Serves 1

Directions

1Cook chopped bacon in a large skillet over medium heat.
2Remove the cooked bacon and set it aside, draining the grease from the pan.
3In the same pan, brown ground beef with diced onions, peppers, and minced garlic.
4Season the meat mixture with Lipton onion soup mix, garlic powder, onion powder, black pepper, and Slap Ya Mama Cajun seasoning.
5Add chili beans, fire-roasted diced tomatoes, diced chilies, and drained corn to the pan.
6Add the cooked bacon back into the pan and mix everything thoroughly.
7Prepare two boxes of Jiffy corn muffin mix according to the package directions.
8Top the meat mixture with shredded sharp cheddar cheese and shredded pepper jack cheese.
9Pour the prepared cornbread batter over the cheese and spread it out to the sides using a rubber spatula or spoon.
10Optionally, top the cornbread with sliced jalapeños.
11Bake at 375°F for 35 to 40 minutes, or until the cornbread is cooked through.