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Cowboy Cornbread Casserole
40m
Serves 1
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Cowboy Cornbread Casserole
instagram.com
40m
Serves 1
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Directions
1
Cook chopped bacon in a large skillet over medium heat.
2
Remove the cooked bacon and set it aside, draining the grease from the pan.
3
In the same pan, brown ground beef with diced onions, peppers, and minced garlic.
4
Season the meat mixture with Lipton onion soup mix, garlic powder, onion powder, black pepper, and Slap Ya Mama Cajun seasoning.
5
Add chili beans, fire-roasted diced tomatoes, diced chilies, and drained corn to the pan.
6
Add the cooked bacon back into the pan and mix everything thoroughly.
7
Prepare two boxes of Jiffy corn muffin mix according to the package directions.
8
Top the meat mixture with shredded sharp cheddar cheese and shredded pepper jack cheese.
9
Pour the prepared cornbread batter over the cheese and spread it out to the sides using a rubber spatula or spoon.
10
Optionally, top the cornbread with sliced jalapeños.
11
Bake at 375°F for 35 to 40 minutes, or until the cornbread is cooked through.
Ingredients
0.5 lb chopped bacon
1.5 lbs ground beef
1 diced onion
1 diced green pepper
1 diced red pepper
6 minced garlic cloves
1 packet Lipton onion soup mix
garlic powder
onion powder
black pepper
Slap Ya Mama Cajun seasoning
1 can chili beans
1 can fire roasted diced tomatoes
1 can diced chilies
1 can drained corn
2 cups sharp cheddar cheese
2 cups pepper jack cheese
2 boxes Jiffy corn muffin mix
jalapenos
Equipment
large skillet
rubber spatula
bowl
knife
oven
Tips
Use a knife to cut a small hole in the center of the cornbread to make sure it's cooked.
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