Cowboy Cornbread Casserole

40 mins
Serves 1
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Directions

  1. 1Cook chopped bacon in a large skillet over medium heat.
  2. 2Cook chopped bacon in a large skillet over medium heat.
  3. 3Cook chopped bacon in a large skillet over medium heat.
  4. 4Remove the cooked bacon and set it aside, draining the grease from the pan.
  5. 5Remove the cooked bacon and set it aside, draining the grease from the pan.
  6. 6Remove the cooked bacon and set it aside, draining the grease from the pan.
  7. 7In the same pan, brown ground beef with diced onions, peppers, and minced garlic.
  8. 8In the same pan, brown ground beef with diced onions, peppers, and minced garlic.
  9. 9In the same pan, brown ground beef with diced onions, peppers, and minced garlic.
  10. 10Season the meat mixture with Lipton onion soup mix, garlic powder, onion powder, black pepper, and Slap Ya Mama Cajun seasoning.
  11. 11Season the meat mixture with Lipton onion soup mix, garlic powder, onion powder, black pepper, and Slap Ya Mama Cajun seasoning.
  12. 12Season the meat mixture with Lipton onion soup mix, garlic powder, onion powder, black pepper, and Slap Ya Mama Cajun seasoning.
  13. 13Add chili beans, fire-roasted diced tomatoes, diced chilies, and drained corn to the pan.
  14. 14Add chili beans, fire-roasted diced tomatoes, diced chilies, and drained corn to the pan.
  15. 15Add chili beans, fire-roasted diced tomatoes, diced chilies, and drained corn to the pan.
  16. 16Add the cooked bacon back into the pan and mix everything thoroughly.
  17. 17Add the cooked bacon back into the pan and mix everything thoroughly.
  18. 18Add the cooked bacon back into the pan and mix everything thoroughly.
  19. 19Prepare two boxes of Jiffy corn muffin mix according to the package directions.
  20. 20Prepare two boxes of Jiffy corn muffin mix according to the package directions.
  21. 21Prepare two boxes of Jiffy corn muffin mix according to the package directions.
  22. 22Top the meat mixture with shredded sharp cheddar cheese and shredded pepper jack cheese.
  23. 23Top the meat mixture with shredded sharp cheddar cheese and shredded pepper jack cheese.
  24. 24Top the meat mixture with shredded sharp cheddar cheese and shredded pepper jack cheese.
  25. 25Pour the prepared cornbread batter over the cheese and spread it out to the sides using a rubber spatula or spoon.
  26. 26Pour the prepared cornbread batter over the cheese and spread it out to the sides using a rubber spatula or spoon.
  27. 27Pour the prepared cornbread batter over the cheese and spread it out to the sides using a rubber spatula or spoon.
  28. 28Optionally, top the cornbread with sliced jalapeños.
  29. 29Optionally, top the cornbread with sliced jalapeños.
  30. 30Optionally, top the cornbread with sliced jalapeños.
  31. 31Bake at 375°F for 35 to 40 minutes, or until the cornbread is cooked through.
  32. 32Bake at 375°F for 35 to 40 minutes, or until the cornbread is cooked through.
  33. 33Bake at 375°F for 35 to 40 minutes, or until the cornbread is cooked through.

Ingredients

  • 0.5 lb chopped bacon
  • 0.5 lb chopped bacon
  • 0.5 lb chopped bacon
  • 1.5 lbs ground beef
  • 1.5 lbs ground beef
  • 1.5 lbs ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 diced green pepper
  • 1 diced green pepper
  • 1 diced green pepper
  • 1 diced red pepper
  • 1 diced red pepper
  • 1 diced red pepper
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • Slap Ya Mama Cajun seasoning
  • Slap Ya Mama Cajun seasoning
  • Slap Ya Mama Cajun seasoning
  • 1 can chili beans
  • 1 can chili beans
  • 1 can chili beans
  • 1 can fire roasted diced tomatoes
  • 1 can fire roasted diced tomatoes
  • 1 can fire roasted diced tomatoes
  • 1 can diced chilies
  • 1 can diced chilies
  • 1 can diced chilies
  • 1 can drained corn
  • 1 can drained corn
  • 1 can drained corn
  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • 2 cups pepper jack cheese
  • 2 cups pepper jack cheese
  • 2 cups pepper jack cheese
  • 2 boxes Jiffy corn muffin mix
  • 2 boxes Jiffy corn muffin mix
  • 2 boxes Jiffy corn muffin mix
  • jalapenos
  • jalapenos
  • jalapenos

Equipment

large skilletrubber spatulabowlknifeoven

Tips

  • Use a knife to cut a small hole in the center of the cornbread to make sure it's cooked.