Serves 1
Directions
- 1Boil red potatoes until fork-tender.
- 2Transfer the boiled potatoes to a baking sheet.
- 3Using the bottom of a glass jar, smash each potato flat.
- 4Drizzle the smashed potatoes with olive oil.
- 5Season generously with salt and pepper.
- 6Bake the potatoes until golden and crispy.
- 7Remove the potatoes from the oven and top each with shredded cheddar cheese.
- 8Sprinkle cooked and crumbled bacon over the cheese.
- 9Return the potatoes to the oven to melt the cheese until bubbly.
- 10Transfer the loaded smashed potatoes to a serving platter.
- 11Garnish with chopped green onions.
- 12Serve with ranch dressing for dipping.
Ingredients
- potatoes
- salt
- pepper
- olive oil
- shredded cheddar cheese
- bacon
- ranch dressing
- green onions
Equipment
baking sheetglass jarsmall bowlserving plate
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