Serves 1
Directions
- 1Add onions, fresh garlic, bay leaves, chicken bouillon, and turkey necks to a pan.
- 2Season the turkey necks.
- 3Add water to the pan.
- 4Simmer for 2 hours to overnight.
- 5Cut the green beans.
- 6Cook andouille sausage or bacon in a pan.
- 7Add butter to the pan.
- 8Add flour and stir to make a roux.
- 9Add diced onion to the roux.
- 10Season the onions.
- 11Add minced garlic.
- 12Add broth.
- 13Add green beans to the pan.
- 14Add chicken stock and homemade broth.
- 15Add potatoes.
- 16Simmer for 45 minutes.
- 17Add shredded turkey necks from the broth.
- 18Taste for seasoning and adjust if needed.
- 19Add water or stock if the liquid has reduced too much.
Ingredients
- onions
- fresh garlic
- bay leaves
- chicken bouillon
- turkey necks
- seasoning
- water
- green beans
- andouille sausage or bacon
- butter
- flour
- diced onion
- minced garlic
- broth
- chicken stock
- homemade broth
- potatoes
Equipment
panlidknifecolanderspoon
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h