Smothered Green Beans and Potatoes

Serves 1
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Directions

  1. 1Add onions, fresh garlic, bay leaves, chicken bouillon, and turkey necks to a pan.
  2. 2Season the turkey necks.
  3. 3Add water to the pan.
  4. 4Simmer for 2 hours to overnight.
  5. 5Cut the green beans.
  6. 6Cook andouille sausage or bacon in a pan.
  7. 7Add butter to the pan.
  8. 8Add flour and stir to make a roux.
  9. 9Add diced onion to the roux.
  10. 10Season the onions.
  11. 11Add minced garlic.
  12. 12Add broth.
  13. 13Add green beans to the pan.
  14. 14Add chicken stock and homemade broth.
  15. 15Add potatoes.
  16. 16Simmer for 45 minutes.
  17. 17Add shredded turkey necks from the broth.
  18. 18Taste for seasoning and adjust if needed.
  19. 19Add water or stock if the liquid has reduced too much.

Ingredients

  • onions
  • fresh garlic
  • bay leaves
  • chicken bouillon
  • turkey necks
  • seasoning
  • water
  • green beans
  • andouille sausage or bacon
  • butter
  • flour
  • diced onion
  • minced garlic
  • broth
  • chicken stock
  • homemade broth
  • potatoes

Equipment

panlidknifecolanderspoon