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Chicken and Stuffing Casserole
30m
Serves 1
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Chicken and Stuffing Casserole
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30m
Serves 1
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Directions
1
Spread the cooked chicken in an even layer.
2
Add one bag of frozen mixed vegetables.
3
Season with salt, pepper, garlic powder, and onion powder.
4
Pour two cans of cream of chicken soup and one can of milk over the chicken and vegetables.
5
Spread two boxes of cooked Stove Top stuffing mix over the top evenly.
6
Bake in the oven at 400° for about 30 minutes until golden brown.
Ingredients
2 cups cooked chicken
1 bag frozen mixed vegetables
salt
pepper
garlic powder
onion powder
2 cans cream of chicken soup
1 can milk
2 boxes Stove Top stuffing mix
Equipment
oven
Tips
You can use rotisserie chicken.
You can use canned vegetables.
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