Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken; 1 bag frozen mixed vegetables; salt; pepper; garlic powder; onion powder; 2 cans cream of chicken soup; 1 can milk; 2 boxes Stove Top stuffing mix

30m

Serves 1

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Chicken and Stuffing Casserole

facebook.com

30m

Serves 1

Directions

1Spread the cooked chicken in an even layer.
2Add one bag of frozen mixed vegetables.
3Season with salt, pepper, garlic powder, and onion powder.
4Pour two cans of cream of chicken soup and one can of milk over the chicken and vegetables.
5Spread two boxes of cooked Stove Top stuffing mix over the top evenly.
6Bake in the oven at 400° for about 30 minutes until golden brown.

Ingredients

2 cups cooked chicken
1 bag frozen mixed vegetables
salt
pepper
garlic powder
onion powder
2 cans cream of chicken soup
1 can milk
2 boxes Stove Top stuffing mix

Equipment

oven

Tips

You can use rotisserie chicken.
You can use canned vegetables.

Chicken and Stuffing Casserole

30m

Serves 1

facebook.com

Chicken and Stuffing Casserole

facebook.com

30m

Serves 1

Directions

1Spread the cooked chicken in an even layer.
2Add one bag of frozen mixed vegetables.
3Season with salt, pepper, garlic powder, and onion powder.
4Pour two cans of cream of chicken soup and one can of milk over the chicken and vegetables.
5Spread two boxes of cooked Stove Top stuffing mix over the top evenly.
6Bake in the oven at 400° for about 30 minutes until golden brown.