Directions
- 1Add 3 lbs of lean ground beef, one block of softened cream cheese (8 oz), three eggs, and one packet of onion soup mix into the crock pot.
- 2Add about a cup and a half of Parmesan cheese to the crock pot.
- 3Mix all ingredients together in the crock pot until well combined to achieve a meatloaf consistency.
- 4Shape the mixture into a meatloaf shape.
- 5Pour one bag of frozen onions over the meatloaf.
- 6Add one can of French onion soup over the meatloaf.
- 7Sprinkle dried thyme over the meatloaf for herb flavors.
- 8Put the lid on the crock pot and cook on high.
- 9After 4 hours on high, remove the lid.
- 10Place about five slices of Swiss cheese on top of the meatloaf.
- 11Add some fresh chopped parsley on top for color and freshness.
- 12Put the lid back on until the cheese is melted.
- 13Once the cheese is melted, serve a generous scoop of Bob Evans mashed potatoes on a plate with a slice of the meatloaf.
- 14Pour some of the juices with the onions and French onion from the crock pot over the mashed potatoes.
Ingredients
- 3 lbs lean ground beef
- 8 oz softened cream cheese
- 3 eggs
- 1 packet onion soup mix
- 1.5 cup Parmesan cheese
- 1 bag frozen onions
- 1 can French onion soup
- dried thyme
- 5 slices sliced Swiss cheese
- fresh chopped parsley
- Bob Evans mashed potatoes
Equipment
crock potgloveslidplate
Tips
- Add as much or as little Swiss cheese as you like.
- Serve with mashed potatoes and the meatloaf juices.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h