French Onion Meatloaf
Directions
- 1Add 3 lbs of lean ground beef, one block of softened cream cheese (8 oz), three eggs, and one packet of onion soup mix into the crock pot.
- 2Add 3 lbs of lean ground beef, one block of softened cream cheese (8 oz), three eggs, and one packet of onion soup mix into the crock pot.
- 3Add 3 lbs of lean ground beef, one block of softened cream cheese (8 oz), three eggs, and one packet of onion soup mix into the crock pot.
- 4Add about a cup and a half of Parmesan cheese to the crock pot.
- 5Add about a cup and a half of Parmesan cheese to the crock pot.
- 6Add about a cup and a half of Parmesan cheese to the crock pot.
- 7Mix all ingredients together in the crock pot until well combined to achieve a meatloaf consistency.
- 8Mix all ingredients together in the crock pot until well combined to achieve a meatloaf consistency.
- 9Mix all ingredients together in the crock pot until well combined to achieve a meatloaf consistency.
- 10Shape the mixture into a meatloaf shape.
- 11Shape the mixture into a meatloaf shape.
- 12Shape the mixture into a meatloaf shape.
- 13Pour one bag of frozen onions over the meatloaf.
- 14Pour one bag of frozen onions over the meatloaf.
- 15Pour one bag of frozen onions over the meatloaf.
- 16Add one can of French onion soup over the meatloaf.
- 17Add one can of French onion soup over the meatloaf.
- 18Add one can of French onion soup over the meatloaf.
- 19Sprinkle dried thyme over the meatloaf for herb flavors.
- 20Sprinkle dried thyme over the meatloaf for herb flavors.
- 21Sprinkle dried thyme over the meatloaf for herb flavors.
- 22Put the lid on the crock pot and cook on high.
- 23Put the lid on the crock pot and cook on high.
- 24Put the lid on the crock pot and cook on high.
- 25After 4 hours on high, remove the lid.
- 26After 4 hours on high, remove the lid.
- 27After 4 hours on high, remove the lid.
- 28Place about five slices of Swiss cheese on top of the meatloaf.
- 29Place about five slices of Swiss cheese on top of the meatloaf.
- 30Place about five slices of Swiss cheese on top of the meatloaf.
- 31Add some fresh chopped parsley on top for color and freshness.
- 32Add some fresh chopped parsley on top for color and freshness.
- 33Add some fresh chopped parsley on top for color and freshness.
- 34Put the lid back on until the cheese is melted.
- 35Put the lid back on until the cheese is melted.
- 36Put the lid back on until the cheese is melted.
- 37Once the cheese is melted, serve a generous scoop of Bob Evans mashed potatoes on a plate with a slice of the meatloaf.
- 38Once the cheese is melted, serve a generous scoop of Bob Evans mashed potatoes on a plate with a slice of the meatloaf.
- 39Once the cheese is melted, serve a generous scoop of Bob Evans mashed potatoes on a plate with a slice of the meatloaf.
- 40Pour some of the juices with the onions and French onion from the crock pot over the mashed potatoes.
- 41Pour some of the juices with the onions and French onion from the crock pot over the mashed potatoes.
- 42Pour some of the juices with the onions and French onion from the crock pot over the mashed potatoes.
Ingredients
- 3 lbs lean ground beef
- 3 lbs lean ground beef
- 3 lbs lean ground beef
- 8 oz softened cream cheese
- 8 oz softened cream cheese
- 8 oz softened cream cheese
- 3 eggs
- 3 eggs
- 3 eggs
- 1 packet onion soup mix
- 1 packet onion soup mix
- 1 packet onion soup mix
- 1.5 cup Parmesan cheese
- 1.5 cup Parmesan cheese
- 1.5 cup Parmesan cheese
- 1 bag frozen onions
- 1 bag frozen onions
- 1 bag frozen onions
- 1 can French onion soup
- 1 can French onion soup
- 1 can French onion soup
- dried thyme
- dried thyme
- dried thyme
- 5 slices sliced Swiss cheese
- 5 slices sliced Swiss cheese
- 5 slices sliced Swiss cheese
- fresh chopped parsley
- fresh chopped parsley
- fresh chopped parsley
- Bob Evans mashed potatoes
- Bob Evans mashed potatoes
- Bob Evans mashed potatoes
Equipment
crock potgloveslidplate
Tips
- Add as much or as little Swiss cheese as you like.
- Serve with mashed potatoes and the meatloaf juices.