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French Onion Meatloaf

4h
Serves 1
youtube.com

French Onion Meatloaf

youtube.com
4h
Serves 1

Directions

  1. 1Add 3 lbs of lean ground beef, one block of softened cream cheese (8 oz), three eggs, and one packet of onion soup mix into the crock pot.
  2. 2Add about a cup and a half of Parmesan cheese to the crock pot.
  3. 3Mix all ingredients together in the crock pot until well combined to achieve a meatloaf consistency.
  4. 4Shape the mixture into a meatloaf shape.
  5. 5Pour one bag of frozen onions over the meatloaf.
  6. 6Add one can of French onion soup over the meatloaf.
  7. 7Sprinkle dried thyme over the meatloaf for herb flavors.
  8. 8Put the lid on the crock pot and cook on high.
  9. 9After 4 hours on high, remove the lid.
  10. 10Place about five slices of Swiss cheese on top of the meatloaf.
  11. 11Add some fresh chopped parsley on top for color and freshness.
  12. 12Put the lid back on until the cheese is melted.
  13. 13Once the cheese is melted, serve a generous scoop of Bob Evans mashed potatoes on a plate with a slice of the meatloaf.
  14. 14Pour some of the juices with the onions and French onion from the crock pot over the mashed potatoes.

Ingredients

  • 3 lbs lean ground beef
  • 8 oz softened cream cheese
  • 3 eggs
  • 1 packet onion soup mix
  • 1.5 cup Parmesan cheese
  • 1 bag frozen onions
  • 1 can French onion soup
  • dried thyme
  • 5 slices sliced Swiss cheese
  • fresh chopped parsley
  • Bob Evans mashed potatoes

Equipment

crock potgloveslidplate

Tips

  • Add as much or as little Swiss cheese as you like.
  • Serve with mashed potatoes and the meatloaf juices.

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