Turkey Stuffing Cranberry Balls

Name: Turkey Stuffing Cranberry Balls
Total time: 20 min
Cuisine: American
Ingredients: 4 cups Stove top corn bread stuffing mix; 1 cup dried cranberries; 0.5 cup chopped celery; 0.5 cup chopped onion; 2 chopped garlic cloves; 1 lb ground turkey; 0.5 cup chicken broth; 0.25 cup unsalted butter, melted; 1 large egg, beaten; 1 tbls fresh sage, chopped; 1 tbls fresh rosemary, chopped; 0.5 tsp dried thyme; 0.5 tsp garlic powder; 0.25 tsp salt; 0.25 tsp black pepper; olive oil

20m

Serves 1

instagram.com

Turkey Stuffing Cranberry Balls

instagram.com

20m

Serves 1

Directions

1Preheat oven to 375F.
2Line a baking sheet with parchment paper and set aside.
3In a large bowl, combine the stuffing mix, cranberries, celery, onion, and garlic.
4In another bowl, combine the turkey, broth, egg, melted butter, and all the herbs and spices.
5Add the dry ingredients to the wet ingredients until thoroughly combined.
6Shape the mixture into balls and place them on the baking sheet.
7Drizzle well with olive oil.
8Bake for 20 minutes or until they are cooked through, crispy, and golden brown.
9Serve over mashed potatoes with your favorite gravy and a side of cranberry.

Ingredients

4 cups Stove top corn bread stuffing mix
1 cup dried cranberries
0.5 cup chopped celery
0.5 cup chopped onion
2 chopped garlic cloves
1 lb ground turkey
0.5 cup chicken broth
0.25 cup unsalted butter, melted
1 large egg, beaten
1 tbls fresh sage, chopped
1 tbls fresh rosemary, chopped
0.5 tsp dried thyme
0.5 tsp garlic powder
0.25 tsp salt
0.25 tsp black pepper
olive oil

Equipment

baking sheetparchment paperlarge bowl

Tips

Try not to overwork the mixture to avoid tough texture.
To check seasoning, fry a small amount before baking.
Sauté the onion and celery before adding to the rest of the ingredients for improved flavor.
Lightly sauté ground turkey with onion before mixing into meatballs if preferred.

Turkey Stuffing Cranberry Balls

20m

Serves 1

instagram.com

Turkey Stuffing Cranberry Balls

instagram.com

20m

Serves 1

Directions

1Preheat oven to 375F.
2Line a baking sheet with parchment paper and set aside.
3In a large bowl, combine the stuffing mix, cranberries, celery, onion, and garlic.
4In another bowl, combine the turkey, broth, egg, melted butter, and all the herbs and spices.
5Add the dry ingredients to the wet ingredients until thoroughly combined.
6Shape the mixture into balls and place them on the baking sheet.
7Drizzle well with olive oil.
8Bake for 20 minutes or until they are cooked through, crispy, and golden brown.
9Serve over mashed potatoes with your favorite gravy and a side of cranberry.

Ingredients

4 cups Stove top corn bread stuffing mix
1 cup dried cranberries
0.5 cup chopped celery
0.5 cup chopped onion
2 chopped garlic cloves
1 lb ground turkey
0.5 cup chicken broth
0.25 cup unsalted butter, melted
1 large egg, beaten
1 tbls fresh sage, chopped
1 tbls fresh rosemary, chopped
0.5 tsp dried thyme
0.5 tsp garlic powder
0.25 tsp salt
0.25 tsp black pepper
olive oil

Equipment

baking sheetparchment paperlarge bowl

Tips

Try not to overwork the mixture to avoid tough texture.
To check seasoning, fry a small amount before baking.
Sauté the onion and celery before adding to the rest of the ingredients for improved flavor.
Lightly sauté ground turkey with onion before mixing into meatballs if preferred.