Directions
- 1Preheat oven to 375F.
- 2Line a baking sheet with parchment paper and set aside.
- 3In a large bowl, combine the stuffing mix, cranberries, celery, onion, and garlic.
- 4In another bowl, combine the turkey, broth, egg, melted butter, and all the herbs and spices.
- 5Add the dry ingredients to the wet ingredients until thoroughly combined.
- 6Shape the mixture into balls and place them on the baking sheet.
- 7Drizzle well with olive oil.
- 8Bake for 20 minutes or until they are cooked through, crispy, and golden brown.
- 9Serve over mashed potatoes with your favorite gravy and a side of cranberry.
Ingredients
- 4 cups Stove top corn bread stuffing mix
- 1 cup dried cranberries
- 0.5 cup chopped celery
- 0.5 cup chopped onion
- 2 chopped garlic cloves
- 1 lb ground turkey
- 0.5 cup chicken broth
- 0.25 cup unsalted butter, melted
- 1 large egg, beaten
- 1 tbls fresh sage, chopped
- 1 tbls fresh rosemary, chopped
- 0.5 tsp dried thyme
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- olive oil
Equipment
baking sheetparchment paperlarge bowl
Tips
- Try not to overwork the mixture to avoid tough texture.
- To check seasoning, fry a small amount before baking.
- Sauté the onion and celery before adding to the rest of the ingredients for improved flavor.
- Lightly sauté ground turkey with onion before mixing into meatballs if preferred.
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