Swiss Roll Meatloaf (Meat and potato roll)
Directions
- 1Combine all meatloaf ingredients.
- 2Roll out the meatloaf mixture to a 10 inch x 16 inch rectangle.
- 3Top the rolled-out meatloaf with mashed potatoes.
- 4Roll up the meatloaf and transfer it to a baking dish.
- 5Bake for 1 hour at 350 F.
- 6Combine all glaze ingredients in a sauce pan.
- 7Cook the glaze over medium heat, stirring frequently until thickened.
- 8Pour the glaze over the meatloaf.
- 9Bake for an additional 30 minutes at 350 F.
- 10Let the loaf set for 30 minutes before slicing.
- 11Enjoy with mushroom gravy and your favorite veggies!
Ingredients
- 1 lb ground beef
- 1 lb breakfast sausage
- 2 large eggs
- 1 medium onion
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup ketchup
- 2 tbsp Worcestershire sauce
- 0.25 cup milk (almond used)
- 1.5 cup bread crumbs
- 0.25 cup packed brown sugar
- 0.5 cup ketchup
- 2 tbsp Worcestershire sauce
- 0.25 cup distilled white vinegar
- mashed potatoes
- mushroom gravy
- favorite veggies
Equipment
baking dishsauce pan
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