Swiss Roll Meatloaf (Meat and potato roll)

120 mins
Serves 1
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Directions

  1. 1Combine all meatloaf ingredients.
  2. 2Roll out the meatloaf mixture to a 10 inch x 16 inch rectangle.
  3. 3Top the rolled-out meatloaf with mashed potatoes.
  4. 4Roll up the meatloaf and transfer it to a baking dish.
  5. 5Bake for 1 hour at 350 F.
  6. 6Combine all glaze ingredients in a sauce pan.
  7. 7Cook the glaze over medium heat, stirring frequently until thickened.
  8. 8Pour the glaze over the meatloaf.
  9. 9Bake for an additional 30 minutes at 350 F.
  10. 10Let the loaf set for 30 minutes before slicing.
  11. 11Enjoy with mushroom gravy and your favorite veggies!

Ingredients

  • 1 lb ground beef
  • 1 lb breakfast sausage
  • 2 large eggs
  • 1 medium onion
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 0.25 cup milk (almond used)
  • 1.5 cup bread crumbs
  • 0.25 cup packed brown sugar
  • 0.5 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 0.25 cup distilled white vinegar
  • mashed potatoes
  • mushroom gravy
  • favorite veggies

Equipment

baking dishsauce pan
Swiss Roll Meatloaf (Meat and potato roll) | Clip Recipe