Cowboy Cornbread Casserole
Directions
- 1Add 1.5 pounds of cooked and drained ground beef to your crockpot.
- 2Top it off with a can of drained pinto beans, a can of drained corn, and a can of Rotel classic.
- 3Add a cup of freshly shredded cheddar cheese.
- 4Add a packet of taco seasoning.
- 5Pour 1.25 cups of water on top.
- 6In a mixing bowl, prepare your favorite cornbread mix according to the package instructions.
- 7Pour cornbread mix over the ingredients in the crockpot.
- 8Give everything a really good stir.
- 9Put the lid on and set it on low for 3 to 4 hours.
- 10After 3 hours, take the lid off and do the toothpick test.
- 11If it passes, cut a piece out of the middle and put it on a plate.
- 12Grab a fork and scoop up a big ol' bite.
Ingredients
- 1.5 pound cooked and drained ground beef
- 1 can drained pinto beans
- 1 can drained corn
- 1 can Rotel classic
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1 box cornbread mix
- 1.25 cup water
- 0 sour cream
- 0 cheese
- 0 hot sauce
Equipment
crockpot