Directions
- 1Preheat the oven to 375 degrees Fahrenheit.
- 2Cut off both ends of the onions.
- 3Peel the onions.
- 4Hollow out the core of the onions.
- 5Fill the hollowed-out center of each onion with butter.
- 6Melt butter in a bowl in the microwave for the sauce.
- 7Season the melted butter with garlic powder, onion powder, paprika, cayenne, lemon pepper, oregano leaves, Old Bay seasoning, minced garlic, and black pepper.
- 8Stir the sauce well.
- 9Place each onion on a small sheet of tin foil on a baking sheet.
- 10Pour the prepared sauce over each onion.
- 11Sprinkle additional seasonings (garlic powder, black pepper) on top of the onions.
- 12Carefully fold the tin foil around each onion, making sure to seal it completely without puncturing the foil.
- 13Place the foil-wrapped onions into the preheated oven.
- 14Cook for 90 minutes.
- 15Once cooked, open the foil and finish with extra sauce.
Ingredients
- 3 Onions
- Butter
- Garlic powder
- Onion powder
- Paprika
- Cayenne
- Lemon pepper
- Oregano leaves
- Old Bay seasoning
- Minced garlic
- Black pepper
Equipment
Cutting boardKnifeOvenMicrowaveBowlSpoonBaking sheetTin foil
Tips
- If you are looking for a healthier option, this recipe might not be for you.
- If you don't have Old Bay seasoning, you can substitute it for regular seasoning salt.
- Be sure not to puncture the tin foil to keep all the juices inside.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Honey-Glazed Roasted Veggie Medley
American · Side30m