Onion Boil

90 mins
Serves 1
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Directions

  1. 1Preheat the oven to 375 degrees Fahrenheit.
  2. 2Preheat the oven to 375 degrees Fahrenheit.
  3. 3Preheat the oven to 375 degrees Fahrenheit.
  4. 4Cut off both ends of the onions.
  5. 5Cut off both ends of the onions.
  6. 6Cut off both ends of the onions.
  7. 7Peel the onions.
  8. 8Peel the onions.
  9. 9Peel the onions.
  10. 10Hollow out the core of the onions.
  11. 11Hollow out the core of the onions.
  12. 12Hollow out the core of the onions.
  13. 13Fill the hollowed-out center of each onion with butter.
  14. 14Fill the hollowed-out center of each onion with butter.
  15. 15Fill the hollowed-out center of each onion with butter.
  16. 16Melt butter in a bowl in the microwave for the sauce.
  17. 17Melt butter in a bowl in the microwave for the sauce.
  18. 18Melt butter in a bowl in the microwave for the sauce.
  19. 19Season the melted butter with garlic powder, onion powder, paprika, cayenne, lemon pepper, oregano leaves, Old Bay seasoning, minced garlic, and black pepper.
  20. 20Season the melted butter with garlic powder, onion powder, paprika, cayenne, lemon pepper, oregano leaves, Old Bay seasoning, minced garlic, and black pepper.
  21. 21Season the melted butter with garlic powder, onion powder, paprika, cayenne, lemon pepper, oregano leaves, Old Bay seasoning, minced garlic, and black pepper.
  22. 22Stir the sauce well.
  23. 23Stir the sauce well.
  24. 24Stir the sauce well.
  25. 25Place each onion on a small sheet of tin foil on a baking sheet.
  26. 26Place each onion on a small sheet of tin foil on a baking sheet.
  27. 27Place each onion on a small sheet of tin foil on a baking sheet.
  28. 28Pour the prepared sauce over each onion.
  29. 29Pour the prepared sauce over each onion.
  30. 30Pour the prepared sauce over each onion.
  31. 31Sprinkle additional seasonings (garlic powder, black pepper) on top of the onions.
  32. 32Sprinkle additional seasonings (garlic powder, black pepper) on top of the onions.
  33. 33Sprinkle additional seasonings (garlic powder, black pepper) on top of the onions.
  34. 34Carefully fold the tin foil around each onion, making sure to seal it completely without puncturing the foil.
  35. 35Carefully fold the tin foil around each onion, making sure to seal it completely without puncturing the foil.
  36. 36Carefully fold the tin foil around each onion, making sure to seal it completely without puncturing the foil.
  37. 37Place the foil-wrapped onions into the preheated oven.
  38. 38Place the foil-wrapped onions into the preheated oven.
  39. 39Place the foil-wrapped onions into the preheated oven.
  40. 40Cook for 90 minutes.
  41. 41Cook for 90 minutes.
  42. 42Cook for 90 minutes.
  43. 43Once cooked, open the foil and finish with extra sauce.
  44. 44Once cooked, open the foil and finish with extra sauce.
  45. 45Once cooked, open the foil and finish with extra sauce.

Ingredients

  • 3 Onions
  • 3 Onions
  • 3 Onions
  • Butter
  • Butter
  • Butter
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Paprika
  • Paprika
  • Paprika
  • Cayenne
  • Cayenne
  • Cayenne
  • Lemon pepper
  • Lemon pepper
  • Lemon pepper
  • Oregano leaves
  • Oregano leaves
  • Oregano leaves
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

Cutting boardKnifeOvenMicrowaveBowlSpoonBaking sheetTin foil

Tips

  • If you are looking for a healthier option, this recipe might not be for you.
  • If you don't have Old Bay seasoning, you can substitute it for regular seasoning salt.
  • Be sure not to puncture the tin foil to keep all the juices inside.