Copycat Texas roadhouse dinner rolls with cinnamon butter
Serves 4
Directions
- 1Combine flour, instant yeast, sugar, and salt in a bowl and mix.
- 2Add warm milk, beaten egg, and melted unsalted butter, mixing with a fork or kitchen mixer until combined.
- 3Knead the dough on a lightly floured surface for 30 seconds to 1 minute.
- 4Grease the mixing bowl with a neutral oil, add the dough, cover with a porous towel, and let rise on top of a preheated oven.
- 5Punch the risen dough and knead on a clean surface for 1 to 2 minutes.
- 6Cut and shape the dough into rolls by cupping your hands and moving in a circular motion.
- 7Place rolls in a buttered baking dish, cover, and let rise until doubled in size.
- 8Brush rolls with egg wash and bake at 350 degrees.
- 9Mix softened butter, honey, cinnamon, and vanilla to create the cinnamon butter.
Ingredients
- 1 packet instant yeast
- 3.5 cup all purpose flour
- 1 cup warm milk
- 1.5 tbsp sugar
- 4 tbsp unsalted butter, melted
- 1 egg, room temperature
- 2 tsp salt
- 1 dash neutral oil
- 2 sticks butter, softened
- to taste honey (optional)
- 1 tbsp cinnamon
- 1 tsp vanilla
Equipment
bowlforktowelbaking dish
