Hasselback Waffle Potatoes
Serves 1
Directions
- 1Peel and flatten both sides of the potato, then cut it into squares about 1/2 inch thick.
- 2Place the potato square between two chopsticks and cut halfway through in one direction, then rotate and repeat in the other direction.
- 3Mix melted butter, chopped parsley, minced garlic, salt, black pepper, oregano, and grated parmesan in a small bowl.
- 4Brush the top and bottom of the potatoes with the garlic butter mixture.
- 5Bake the potatoes at 400 degrees Fahrenheit.
- 6Remove from oven, brush with more butter, and bake for another 20 minutes.
- 7Garnish with more parmesan and parsley.
Ingredients
- 2 large russet potato, peeled and sliced
- 1/3 cup unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- 2 tsp garlic, minced
- 1/4 tsp salt
- a pinch black pepper
- 1/4 tsp oregano
- 2 tbsp parmesan, grated
Equipment
knifechopping boardchopstickssmall bowlbrushbaking sheetparchment paper
