Cheddar Bay Biscuits
Serves 8
Directions
- 1Combine flour, sugar, salt, garlic powder, baking powder, and parsley in a large bowl.
- 2Add shredded cheddar cheese to the dry ingredients and mix.
- 3Combine milk and 8 tablespoons of melted butter, then pour into the bowl with the dry ingredients.
- 4Mix until combined.
- 5Scoop the biscuit dough onto a parchment-lined baking sheet.
- 6Bake at 450°F.
- 7Mix 4 tablespoons of melted butter with garlic powder and dried parsley to make a garlic and herb butter.
- 8Brush the biscuits with the garlic and herb butter.
Ingredients
- 2 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp kosher salt
- 1 tbsp garlic powder
- 1 tbsp baking powder
- 1/2 tsp parsley
- 8 tbsp butter, melted
- 2 cup shredded cheddar cheese
- 1 cup milk
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp dried parsley
Equipment
bowlmeasuring cupbaking sheetparchment papermicrowavespatulapastry brush
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