Creamed Corn Casserole
Directions
- 1Combine one package of frozen corn, two thirds a cup of heavy cream, a half a teaspoon of salt, a sprinkle of pepper, and three tablespoons of melted butter in a baking dish.
- 2Bake at 350 degrees until thoroughly warm through.
Ingredients
- 1 package frozen corn
- 2/3 cup heavy cream
- 1/2 tsp salt
- pepper (optional)
- 3 tbsp melted butter
Equipment
baking dish
