Zucchini Cornbread Casserole

Directions

  1. 1Mix the zucchini, onion, corn, half of the shredded cheddar, eggs, jalapeno, garlic powder, cumin, salt, and pepper in a large bowl.
  2. 2Add in the Jiffy cornbread mix and combine well.
  3. 3Pour the mixture into a 9x9 inch prepared baking dish and top with the remaining shredded cheddar cheese.
  4. 4Bake in an oven preheated to 350 degrees Fahrenheit for 45 to 50 minutes.

Ingredients

  • 2 medium zucchini, shredded
  • 1/2 whole vidalia onion, chopped
  • 1 cup fresh corn
  • 1 lb cheddar cheese, shredded
  • 2 whole egg
  • 1 whole jalapeno, seeded, diced
  • 1/4 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 box jiffy cornbread mix

Equipment

large bowl9x9 inch baking dish