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Zucchini Cornbread Casserole
Serves 1
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Zucchini Cornbread Casserole
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Serves 1
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Directions
1
Mix the zucchini, onion, corn, half of the shredded cheddar, eggs, jalapeno, garlic powder, cumin, salt, and pepper in a large bowl.
2
Add in the Jiffy cornbread mix and combine well.
3
Pour the mixture into a 9x9 inch prepared baking dish and top with the remaining shredded cheddar cheese.
4
Bake in an oven preheated to 350 degrees Fahrenheit for 45 to 50 minutes.
Ingredients
2 medium zucchini, shredded
1/2 whole vidalia onion, chopped
1 cup fresh corn
1 lb cheddar cheese, shredded
2 whole egg
1 whole jalapeno, seeded, diced
1/4 tsp garlic powder
1 tsp cumin
1 tsp salt
1/2 tsp pepper
1 box jiffy cornbread mix
Equipment
large bowl
9x9 inch baking dish
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