Zucchini Cornbread Casserole
Serves 1
Directions
- 1Mix the zucchini, onion, corn, half of the shredded cheddar, eggs, jalapeno, garlic powder, cumin, salt, and pepper in a large bowl.
- 2Add in the Jiffy cornbread mix and combine well.
- 3Pour the mixture into a 9x9 inch prepared baking dish and top with the remaining shredded cheddar cheese.
- 4Bake in an oven preheated to 350 degrees Fahrenheit for 45 to 50 minutes.
Ingredients
- 2 medium zucchini, shredded
- 1/2 whole vidalia onion, chopped
- 1 cup fresh corn
- 1 lb cheddar cheese, shredded
- 2 whole egg
- 1 whole jalapeno, seeded, diced
- 1/4 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 box jiffy cornbread mix
Equipment
large bowl9x9 inch baking dish
