Beef Short Ribs

210 mins
Serves 1
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Directions

  1. 1Season your short ribs generously with salt.
  2. 2Season your short ribs generously with salt.
  3. 3Season your short ribs generously with salt.
  4. 4Place the seasoned short ribs into a pot on high heat to sear them until a good crust forms.
  5. 5Place the seasoned short ribs into a pot on high heat to sear them until a good crust forms.
  6. 6Place the seasoned short ribs into a pot on high heat to sear them until a good crust forms.
  7. 7Once seared, set the short ribs aside.
  8. 8Once seared, set the short ribs aside.
  9. 9Once seared, set the short ribs aside.
  10. 10Add onion, carrot, and celery into the same pot.
  11. 11Add onion, carrot, and celery into the same pot.
  12. 12Add onion, carrot, and celery into the same pot.
  13. 13Follow with two tablespoons of tomato puree.
  14. 14Follow with two tablespoons of tomato puree.
  15. 15Follow with two tablespoons of tomato puree.
  16. 16Deglaze the pot with red wine and beef stock.
  17. 17Deglaze the pot with red wine and beef stock.
  18. 18Deglaze the pot with red wine and beef stock.
  19. 19Return the short ribs to the pot with the sauce and add fresh herbs.
  20. 20Return the short ribs to the pot with the sauce and add fresh herbs.
  21. 21Return the short ribs to the pot with the sauce and add fresh herbs.
  22. 22Transfer the pot to the oven and cook for three and a half hours at 160 degrees Celsius.
  23. 23Transfer the pot to the oven and cook for three and a half hours at 160 degrees Celsius.
  24. 24Transfer the pot to the oven and cook for three and a half hours at 160 degrees Celsius.
  25. 25When the ribs are tender, remove them from the pot.
  26. 26When the ribs are tender, remove them from the pot.
  27. 27When the ribs are tender, remove them from the pot.
  28. 28Blend the sauce in the pot with an immersion blender.
  29. 29Blend the sauce in the pot with an immersion blender.
  30. 30Blend the sauce in the pot with an immersion blender.
  31. 31Run the blended sauce through a sieve for extra smoothness.
  32. 32Run the blended sauce through a sieve for extra smoothness.
  33. 33Run the blended sauce through a sieve for extra smoothness.
  34. 34To plate, lay down mashed potatoes.
  35. 35To plate, lay down mashed potatoes.
  36. 36To plate, lay down mashed potatoes.
  37. 37Place the short ribs on top of the mashed potatoes.
  38. 38Place the short ribs on top of the mashed potatoes.
  39. 39Place the short ribs on top of the mashed potatoes.
  40. 40Drizzle the smooth sauce all over the short ribs until covered.
  41. 41Drizzle the smooth sauce all over the short ribs until covered.
  42. 42Drizzle the smooth sauce all over the short ribs until covered.
  43. 43Finish with some fresh chives.
  44. 44Finish with some fresh chives.
  45. 45Finish with some fresh chives.

Ingredients

  • beef short ribs
  • beef short ribs
  • beef short ribs
  • salt
  • salt
  • salt
  • onion
  • onion
  • onion
  • carrot
  • carrot
  • carrot
  • celery
  • celery
  • celery
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • red wine
  • red wine
  • red wine
  • beef stock
  • beef stock
  • beef stock
  • fresh herbs
  • fresh herbs
  • fresh herbs
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes
  • fresh chives
  • fresh chives
  • fresh chives

Equipment

pottongsovenimmersion blendersieveplate