Directions
- 1Season your short ribs generously with salt.
- 2Place the seasoned short ribs into a pot on high heat to sear them until a good crust forms.
- 3Once seared, set the short ribs aside.
- 4Add onion, carrot, and celery into the same pot.
- 5Follow with two tablespoons of tomato puree.
- 6Deglaze the pot with red wine and beef stock.
- 7Return the short ribs to the pot with the sauce and add fresh herbs.
- 8Transfer the pot to the oven and cook for three and a half hours at 160 degrees Celsius.
- 9When the ribs are tender, remove them from the pot.
- 10Blend the sauce in the pot with an immersion blender.
- 11Run the blended sauce through a sieve for extra smoothness.
- 12To plate, lay down mashed potatoes.
- 13Place the short ribs on top of the mashed potatoes.
- 14Drizzle the smooth sauce all over the short ribs until covered.
- 15Finish with some fresh chives.
Ingredients
- beef short ribs
- salt
- onion
- carrot
- celery
- 2 tablespoons tomato puree
- red wine
- beef stock
- fresh herbs
- mashed potatoes
- fresh chives
Equipment
pottongsovenimmersion blendersieveplate
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