Green Rice with Bacon

25 mins
Serves 1
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Directions

  1. 1Toss 200 grams of bacon into a pot and let it crisp.
  2. 2Toss 200 grams of bacon into a pot and let it crisp.
  3. 3Toss 200 grams of bacon into a pot and let it crisp.
  4. 4Add one onion and mix.
  5. 5Add one onion and mix.
  6. 6Add one onion and mix.
  7. 7Add one cup of washed basmati rice.
  8. 8Add one cup of washed basmati rice.
  9. 9Add one cup of washed basmati rice.
  10. 10Let the rice get infused in the bacon fat for a couple of minutes.
  11. 11Let the rice get infused in the bacon fat for a couple of minutes.
  12. 12Let the rice get infused in the bacon fat for a couple of minutes.
  13. 13While the rice is infusing, toss a bunch of spinach, four cloves of garlic, and one cup of water in a blender.
  14. 14While the rice is infusing, toss a bunch of spinach, four cloves of garlic, and one cup of water in a blender.
  15. 15While the rice is infusing, toss a bunch of spinach, four cloves of garlic, and one cup of water in a blender.
  16. 16Blend the spinach, garlic, and water.
  17. 17Blend the spinach, garlic, and water.
  18. 18Blend the spinach, garlic, and water.
  19. 19Add two cups of water onto the rice.
  20. 20Add two cups of water onto the rice.
  21. 21Add two cups of water onto the rice.
  22. 22Cover the pot and let it simmer for 25 minutes.
  23. 23Cover the pot and let it simmer for 25 minutes.
  24. 24Cover the pot and let it simmer for 25 minutes.
  25. 25Fluff the rice with a fork.
  26. 26Fluff the rice with a fork.
  27. 27Fluff the rice with a fork.

Ingredients

  • 200 grams bacon
  • 200 grams bacon
  • 200 grams bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup washed basmati rice
  • 1 cup washed basmati rice
  • 1 cup washed basmati rice
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bunch spinach
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

potblenderfork

Tips

  • Let the rice get infused in the bacon fat for a couple of minutes.
  • Fluff the rice with a fork.