Crispy and Tasty Fries with Special Sauce
Directions
- 1Cut three medium potatoes into strips.
- 2Transfer the potatoes to a medium bowl and add enough cold water to cover them.
- 3Leave them resting for 15 minutes.
- 4Using a clean dish towel, dry the potatoes thoroughly.
- 5Transfer the potatoes to a large bowl, add two whole eggs, one teaspoon of salt, one teaspoon of garlic powder, one pinch of black pepper, one teaspoon of oregano, and three tablespoons of wheat flour.
- 6Mix everything very well.
- 7In a small bowl, add half a red onion chopped into very small cubes, two tablespoons of mayonnaise, one tablespoon of ketchup, one tablespoon of mustard, and one pinch of black pepper.
- 8Mix very well.
- 9Fry the potatoes until slightly golden brown.
- 10Sprinkle chives to taste.
- 11Serve with the sauce prepared earlier.
Ingredients
- 3 medium potatoes
- 1 glass water
- 2 whole eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 pinch black pepper
- 1 teaspoon oregano
- 3 tablespoons wheat flour
- 0.5 half red onion
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 pinch chives
Equipment
knifecutting boardmedium bowldish towellarge bowlsmall bowlfrying panspoonblack pepper grinder