Directions
- 1Add 1 cup of water to your crockpot.
- 2Add 1 pack of brown gravy mix and whisk it in.
- 3Add 6 boneless chicken legs or thighs.
- 4Season the chicken with seasoned salt, garlic powder, black pepper, smoked paprika, parsley, and onion powder.
- 5Cook on high for 5 hours or on low for 8 hours.
- 6Heat up some bacon grease in a saucepan.
- 7Add 1 can of canned green beans to the saucepan and season with black pepper.
- 8Simmer the green beans.
- 9Prepare the pre-made mashed potatoes.
- 10After 5 hours, the chicken should be falling off the bone. Plate the mashed potatoes.
- 11Place the chicken on top of the mashed potatoes.
- 12Add the gravy and green beans to the plate.
- 13Serve with buttermilk biscuits (optional).
Ingredients
- 1 cup water
- 1 pack brown gravy mix
- 6 boneless chicken legs or thighs
- 1 seasoned salt
- 1 garlic powder
- 1 black pepper
- 1 smoked paprika
- 1 parsley
- 1 onion powder
- 1 bacon grease
- 1 can canned green beans
- 1 black pepper
- 2 containers pre-made mashed potatoes
- 1 buttermilk biscuits
Equipment
crockpotwhisksaucepan
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