Baked Chicken and Mashed Potatoes

50 mins
Serves 2
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Directions

  1. 1Rinse the chicken and place it in a bowl with two lemons and white vinegar.
  2. 2Remove the giblets from inside the chicken.
  3. 3In a bowl, mix the butter, parsley, and paprika.
  4. 4Loosen the skin of the chicken and spread the butter mixture under the skin.
  5. 5Place lemon slices and onion wedges in a baking dish.
  6. 6Place the seasoned chicken on top of the lemons and onions.
  7. 7Bake the chicken in the oven at 400°F.
  8. 8Meanwhile, boil potatoes until tender.
  9. 9Drain the potatoes and mash with cream.
  10. 10Serve the baked chicken over mashed potatoes.

Ingredients

  • 1 whole chicken
  • 2 lemons
  • 12 fl oz white vinegar
  • 4 tablespoons butter
  • 1 tablespoon parsley
  • 1 teaspoon paprika
  • 1 onions
  • 1 lb potatoes
  • 1 cup cream

Equipment

ovenknifebowlcutting boardforkpanskillet