Easy Onion Ring Recipe

5 mins
Serves 1
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Directions

  1. 1Whisk together 2 cups of milk and 2 cups of flour.
  2. 2Whisk together 2 cups of milk and 2 cups of flour.
  3. 3Whisk together 2 cups of milk and 2 cups of flour.
  4. 4Add 2 Tbsp Worcestershire sauce, 1 tsp seasoning salt, 1 tsp garlic powder, 1 tsp black pepper, 1 tsp paprika, and 1 Tbsp baking powder to the mixture.
  5. 5Add 2 Tbsp Worcestershire sauce, 1 tsp seasoning salt, 1 tsp garlic powder, 1 tsp black pepper, 1 tsp paprika, and 1 Tbsp baking powder to the mixture.
  6. 6Add 2 Tbsp Worcestershire sauce, 1 tsp seasoning salt, 1 tsp garlic powder, 1 tsp black pepper, 1 tsp paprika, and 1 Tbsp baking powder to the mixture.
  7. 7Whisk until smooth.
  8. 8Whisk until smooth.
  9. 9Whisk until smooth.
  10. 10Dip sliced onions into batter.
  11. 11Dip sliced onions into batter.
  12. 12Dip sliced onions into batter.
  13. 13Fry in oil on high heat. Flip once.
  14. 14Fry in oil on high heat. Flip once.
  15. 15Fry in oil on high heat. Flip once.
  16. 16Let them drain on a rack or paper towel and sprinkle with salt.
  17. 17Let them drain on a rack or paper towel and sprinkle with salt.
  18. 18Let them drain on a rack or paper towel and sprinkle with salt.

Ingredients

  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 Tbsp baking powder
  • 1 Tbsp baking powder
  • 1 Tbsp baking powder
  • 1 sliced onions
  • 1 sliced onions
  • 1 sliced onions
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 salt
  • 1 salt
  • 1 salt

Equipment

whiskbowlfrying pantongs