Directions
- 1In a bowl, combine ground chicken, sautéed onion, eggs, breadcrumbs, salt, pepper, Cajun seasoning, paprika, garlic powder, and onion powder. Mix well and form into 28 meatballs.
- 2Bake the meatballs in a 400°F oven for 18 minutes.
- 3In a saucepan, sauté minced onion and garlic in olive oil and butter for about 3 minutes.
- 4Add cherry tomatoes and fresh basil; cook for 3 minutes.
- 5Add chicken broth, bring to a simmer, then pour in heavy cream and bring to a light bubble.
- 6Stir in salt, black pepper, Cajun seasoning, white pepper, garlic powder, and onion powder. Mix until incorporated.
- 7Add freshly grated Parmesan cheese and bring to a light bubble.
- 8Add spinach and cook until wilted.
- 9Add the cooked meatballs to the sauce.
- 10Serve over mashed potatoes, rice, pasta, or with a side salad.
Ingredients
- 2 lbs ground chicken
- 1 small onion
- 1 drizzle olive oil
- 2 eggs
- 1 cup panko breadcrumbs
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp cajun seasoning
- 1.5 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 small onion
- 6 garlic cloves
- 3 tbsp unsalted butter
- 1 drizzle olive oil
- 1 few leaves fresh basil
- 16 oz cherry tomatoes
- 0.5 cup chicken broth
- 2 cups heavy cream
- 14 oz spinach
- 0.75 tsp salt
- 0.75 tsp black pepper
- 1 tsp cajun seasoning
- 0.25 tsp white pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 oz parmesan cheese
- 1 serving mashed potatoes
Equipment
mixing bowlbaking sheetsaucepanwooden spoonfork
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