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Creamy Cajun Chicken Meatballs

30m
Serves 28
tiktok.com

Creamy Cajun Chicken Meatballs

tiktok.com
30m
Serves 28

Directions

  1. 1In a bowl, combine ground chicken, sautéed onion, eggs, breadcrumbs, salt, pepper, Cajun seasoning, paprika, garlic powder, and onion powder. Mix well and form into 28 meatballs.
  2. 2Bake the meatballs in a 400°F oven for 18 minutes.
  3. 3In a saucepan, sauté minced onion and garlic in olive oil and butter for about 3 minutes.
  4. 4Add cherry tomatoes and fresh basil; cook for 3 minutes.
  5. 5Add chicken broth, bring to a simmer, then pour in heavy cream and bring to a light bubble.
  6. 6Stir in salt, black pepper, Cajun seasoning, white pepper, garlic powder, and onion powder. Mix until incorporated.
  7. 7Add freshly grated Parmesan cheese and bring to a light bubble.
  8. 8Add spinach and cook until wilted.
  9. 9Add the cooked meatballs to the sauce.
  10. 10Serve over mashed potatoes, rice, pasta, or with a side salad.

Ingredients

  • 2 lbs ground chicken
  • 1 small onion
  • 1 drizzle olive oil
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp cajun seasoning
  • 1.5 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 small onion
  • 6 garlic cloves
  • 3 tbsp unsalted butter
  • 1 drizzle olive oil
  • 1 few leaves fresh basil
  • 16 oz cherry tomatoes
  • 0.5 cup chicken broth
  • 2 cups heavy cream
  • 14 oz spinach
  • 0.75 tsp salt
  • 0.75 tsp black pepper
  • 1 tsp cajun seasoning
  • 0.25 tsp white pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8 oz parmesan cheese
  • 1 serving mashed potatoes

Equipment

mixing bowlbaking sheetsaucepanwooden spoonfork

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