Fried Pork Chops

Name: Fried Pork Chops
Total time: 2 min
Cuisine: American
Ingredients: 4 center cut boneless pork chops; 2 eggs; 1 cup milk; 1 pinch salt; 1 pinch pepper; 2 cups self rising flour; 1 pinch garlic powder; 1 pinch cajun seasoning; 1 pinch ranch seasoning; 1 cup oil; 1 serving mashed potatoes; 1 serving garden peas; 1 roll; 1 serving ketchup

Serves 1

tiktok.com

Fried Pork Chops

tiktok.com

Serves 1

Directions

1In a bowl, add two eggs and milk.
2Add salt and pepper to the egg and milk mixture and mix it well.
3Wash pork chops and lay them on paper towel, then beat them using a meat beater or can.
4Put the beaten pork chops into the egg and milk wash and let them sit for a while.
5In another bowl, add two cups of self rising flour, salt, pepper, garlic powder, Cajun seasoning, and ranch seasoning. Mix well.
6Heat up the oil in a frying pan. Sprinkle a little flour into the hot oil, if it starts bubbling it means it's ready.
7Coat the pork chops with the flour mixture, making sure to pack it in for a crispy texture.
8Add the flour-coated pork chops to the hot oil.
9Use a spoon to help the pork chops fry better. Flip them over and fry until golden brown on both sides.
10Remove the pork chops, place them on paper towels to absorb the excess grease. Dab with more paper towels to remove remaining grease.
11Serve the fried pork chops with mashed potatoes, garden peas, and a roll.

Ingredients

4 center cut boneless pork chops
2 eggs
1 cup milk
1 pinch salt
1 pinch pepper
2 cups self rising flour
1 pinch garlic powder
1 pinch cajun seasoning
1 pinch ranch seasoning
1 cup oil
1 serving mashed potatoes
1 serving garden peas
1 roll
1 serving ketchup

Equipment

bowlmeat beater or canspoonfrying pantongspaper towels

Fried Pork Chops

Serves 1

tiktok.com

Fried Pork Chops

tiktok.com

Serves 1

Directions

1In a bowl, add two eggs and milk.
2Add salt and pepper to the egg and milk mixture and mix it well.
3Wash pork chops and lay them on paper towel, then beat them using a meat beater or can.
4Put the beaten pork chops into the egg and milk wash and let them sit for a while.
5In another bowl, add two cups of self rising flour, salt, pepper, garlic powder, Cajun seasoning, and ranch seasoning. Mix well.
6Heat up the oil in a frying pan. Sprinkle a little flour into the hot oil, if it starts bubbling it means it's ready.
7Coat the pork chops with the flour mixture, making sure to pack it in for a crispy texture.
8Add the flour-coated pork chops to the hot oil.
9Use a spoon to help the pork chops fry better. Flip them over and fry until golden brown on both sides.
10Remove the pork chops, place them on paper towels to absorb the excess grease. Dab with more paper towels to remove remaining grease.
11Serve the fried pork chops with mashed potatoes, garden peas, and a roll.