Directions
- 1Slice Brussels sprouts in half and microwave in a glass bowl for 2-3 minutes to soften.
- 2Coat the Brussels sprouts with olive oil, balsamic vinegar, honey, crushed red pepper flakes, garlic powder, salt, and pepper.
- 3Bake face down at 425°F for 15-20 minutes until crispy.
- 4Toss the scraps with the same mixture and air fry for 5 minutes until crispy.
- 5Serve in a dish and top with bacon bits.
Ingredients
- 1 lb Brussels sprouts
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Honey
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Bacon bits
Equipment
Microwave ovenGlass bowlBaking sheetAir fryer
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