Crispy Brussels Sprouts with Bacon

25 mins
Serves 1
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Directions

  1. 1Slice Brussels sprouts in half and microwave in a glass bowl for 2-3 minutes to soften.
  2. 2Coat the Brussels sprouts with olive oil, balsamic vinegar, honey, crushed red pepper flakes, garlic powder, salt, and pepper.
  3. 3Bake face down at 425°F for 15-20 minutes until crispy.
  4. 4Toss the scraps with the same mixture and air fry for 5 minutes until crispy.
  5. 5Serve in a dish and top with bacon bits.

Ingredients

  • 1 lb Brussels sprouts
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Crushed red pepper flakes
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Bacon bits

Equipment

Microwave ovenGlass bowlBaking sheetAir fryer
Crispy Brussels Sprouts with Bacon | Clip Recipe