Rice-A-Roni Herbs and Rice

Serves 1
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Directions

  1. 1Start with two tablespoons of butter powder.
  2. 2Start with two tablespoons of butter powder.
  3. 3Start with two tablespoons of butter powder.
  4. 4Add one tablespoon of powdered milk.
  5. 5Add one tablespoon of powdered milk.
  6. 6Add one tablespoon of powdered milk.
  7. 7Add one teaspoon of chicken bouillon powder.
  8. 8Add one teaspoon of chicken bouillon powder.
  9. 9Add one teaspoon of chicken bouillon powder.
  10. 10Add one teaspoon of parsley.
  11. 11Add one teaspoon of parsley.
  12. 12Add one teaspoon of parsley.
  13. 13Add a half teaspoon of chives.
  14. 14Add a half teaspoon of chives.
  15. 15Add a half teaspoon of chives.
  16. 16Add a half teaspoon of oregano.
  17. 17Add a half teaspoon of oregano.
  18. 18Add a half teaspoon of oregano.
  19. 19Add a half teaspoon of basil.
  20. 20Add a half teaspoon of basil.
  21. 21Add a half teaspoon of basil.
  22. 22Add a half teaspoon of garlic powder.
  23. 23Add a half teaspoon of garlic powder.
  24. 24Add a half teaspoon of garlic powder.
  25. 25Add a fourth teaspoon of onion powder.
  26. 26Add a fourth teaspoon of onion powder.
  27. 27Add a fourth teaspoon of onion powder.
  28. 28Add a fourth teaspoon of pepper.
  29. 29Add a fourth teaspoon of pepper.
  30. 30Add a fourth teaspoon of pepper.
  31. 31Put on a lid and give this a quick shake together.
  32. 32Put on a lid and give this a quick shake together.
  33. 33Put on a lid and give this a quick shake together.
  34. 34Add one cup of a long grain white rice.
  35. 35Add one cup of a long grain white rice.
  36. 36Add one cup of a long grain white rice.
  37. 37Add a fourth cup of a thin pasta broken into pieces.
  38. 38Add a fourth cup of a thin pasta broken into pieces.
  39. 39Add a fourth cup of a thin pasta broken into pieces.
  40. 40Vacuum seal on a lid and print a label.
  41. 41Vacuum seal on a lid and print a label.
  42. 42Vacuum seal on a lid and print a label.

Ingredients

  • 2 tbsp butter powder
  • 2 tbsp butter powder
  • 2 tbsp butter powder
  • 1 tbsp powdered milk
  • 1 tbsp powdered milk
  • 1 tbsp powdered milk
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 0.5 tsp chives
  • 0.5 tsp chives
  • 0.5 tsp chives
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 0.25 cup thin pasta broken into pieces
  • 0.25 cup thin pasta broken into pieces
  • 0.25 cup thin pasta broken into pieces

Equipment

measuring spoon setlidjarvacuum sealer
Rice-A-Roni Herbs and Rice | Clip Recipe