Serves 1
Directions
- 1Start with two tablespoons of butter powder.
- 2Add one tablespoon of powdered milk.
- 3Add one teaspoon of chicken bouillon powder.
- 4Add one teaspoon of parsley.
- 5Add a half teaspoon of chives.
- 6Add a half teaspoon of oregano.
- 7Add a half teaspoon of basil.
- 8Add a half teaspoon of garlic powder.
- 9Add a fourth teaspoon of onion powder.
- 10Add a fourth teaspoon of pepper.
- 11Put on a lid and give this a quick shake together.
- 12Add one cup of a long grain white rice.
- 13Add a fourth cup of a thin pasta broken into pieces.
- 14Vacuum seal on a lid and print a label.
Ingredients
- 2 tbsp butter powder
- 1 tbsp powdered milk
- 1 tsp chicken bouillon powder
- 1 tsp parsley
- 0.5 tsp chives
- 0.5 tsp oregano
- 0.5 tsp basil
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp pepper
- 1 cup long grain white rice
- 0.25 cup thin pasta broken into pieces
Equipment
measuring spoon setlidjarvacuum sealer
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